Rifugio passo San Marco 2000 In Averara

17/10/2025: I'm returning to this restaurant after many years and....... The atmosphere hasn't changed much. They sat us at a table where there was a coffee machine. The food was definitely of a high standard, as were the prices, with the first courses being around 20 euros and the second courses 25, let's say quite expensive and in any case not within my budget. Having said that, I ordered a 20€ Valcalepio white wine and the waiter says to me, wait a moment for it to cool down? What? Can you bring me a warm white wine? Ok, maybe no one gets that "no" vote from rotten people.... But enough of saying it's not chilled, I'll order another! So he brought us a pecorino for 25€.... Oh well, and for 4 of us obviously we didn't order the second course. Otherwise we'd have had to take out a mortgage. In short, 2 starters, 4 main courses, 3 bottles of water, 1 bottle of wine, 1 dessert, 3 coffees, 2 grappas for 4, €221... he'll give us a discount 😅 €220... yes, I ate well, everything was good, but definitely for rich people.

19/09/2025: I had an exquisite red tuna tartare, probably the best I've ever had! And considering the size, it was incredibly reasonably priced. The family who runs it clearly puts a lot of passion into it. Highly recommended, I can't wait to go back!