Rifugio passo San Marco 2000 In Averara

22/03/2025: We came for a “special breakfast”, which turned out to be a starred experience for the level of the dishes, the abundance and the attention to detail. Breakfast begins with “addolciamoci”, a service of biscuits, cakes, plum cakes, croissants, yogurt and bread with butter/jam, all accompanied by a hot drink and a juice of your choice. Each individual proposal comes directly from the oven of this historic pastry shop. The croissant in particular is soft and light, crunchy to the bite and melts in the mouth, filled with an enveloping cream with an intense vanilla flavor. It continues with a “sprint” savory service accompanied by bubbles and centrifuged juices. The individual tastings are a mix of local products and more classic brunch proposals (eggs and bacon) and more curious (miso soup, with carrots and spinach) Overall, the experience transports you from breakfast to lunch, allowing you to relax for a few hours in a super elegant place, looked after by the kindness of the excellent room service.

20/03/2025: A very nice and elegant bar, ideal for a sweet break. They offer excellent desserts perfect to share during the holidays. A perfect place to enjoy a relaxing moment with quality desserts.