Rifugio passo San Marco 2000 In Averara

15/03/2025: Welcoming and clean environment. The owner is the cook and her son serves. The staff is kind. The food is very good, especially the tagliatelle with porcini mushrooms, game morsels with polenta and carnival pancakes. I went several times. I recommend it

09/03/2025: Went on Saturday night. It does not have a private car park but there are plenty of free parking spaces around it. The place is rustic, the staff is friendly. The pizza is good, then obviously it depends on your tastes, it's not the high Neapolitan one so to speak. We were positively surprised when we were leaving because we were asked if we would take away the pasta that the little girl didn't eat, so they gave us a disposable food tray to use. The little girl only got a scoop of ice cream and on the bill her dessert was half price. (Also much appreciated) I had read a very negative comment about the tiramisu, I took it anyway and I can say that it was good. Ok, not the best I've ever eaten but not the worst either, in short, I would take it again.