Rifugio Monte Torla In Selva di progno

17/01/2026: Let's start by saying that the prosciutteria is a chain of restaurants located in several cities: anyone who finds tradition and authenticity here is in for a treat. In fact, the risk of finding yourself in a tourist trap is real from the very first moment of your visit. The service, instructed to give you more than you want to ask for, is nonetheless led by courteous people who seem satisfied with working there. That's something. The food, a sore point of these places, is, on the contrary, excellently chosen: everything is industrial, obviously, but there's nothing rancid or glossy about it: the platter of delicacies is plentiful, with tasty cured meats and cheeses, crispy focaccia, and the cascading vegetables in oil—an original alternative that, I must say, is pleasantly surprising! What's obviously a bit more shocking is the price. It's not cheap, on the contrary! So, while it might easily be considered outside the category of "trash-trappings," the prosciutto shop can be considered a reliable chain if you're overwhelmed by English-language menus and frantic service. If, however, the location calls for a more traditional approach, the choice might be different.

14/01/2026: A very nice tourist place in the heart of Verona. We had an average platter and a bottle of wine at a price that, in my opinion, was low compared to the average in Verona. I will return this summer to try the experience of eating on the terrace overlooking the square.