Rifugio Gallo Cedrone In Sesto

8,1

Basado en 879 opiniones encontradas en 1 webs


tend

7
Di 50
in Sesto
2
Di 8
di cucina Vegetariana in Sesto

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Google 877 9
Recensioni Nota
Good food and friendly service. There was a lot going on, despite the bad weather.
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08 Marzo 2024
8,0
Very tasty 😋. Friendly service. Always happy again 👍🏻
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01 Marzo 2024
10,0
Stunning place for my morning coffee...
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28 Gennaio 2024
8,0
Bellissima posizione, con un sentiero si arriva facilmente dalla seggiovia di sesto.
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13 Gennaio 2024
10,0
Bardzo fajne położenie, a do tego bardzo dobre jedzenie i miła obsługa. Idealne miejsce na przerwę od jazdy na nartach, nie wiem jak w sezonie letnim.
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09 Gennaio 2024
10,0
Cibo molto buono, panorama mozzafiato, peccato per la cameriera che serve all' esterno scortese e nervosa con i clienti
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04 Gennaio 2024
8,0
Super lecker Knödel Tris mit fantastischer Aussicht. Service könnte etwas aufmerksamer sein, aber die 5 Sterne sind trotzdem verdient.
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15 Dicembre 2023
10,0
Locale posizionato in una location spettacolare con una vista strepitosa e facile da raggiungere. Cibo molto buono. Peccato solo la ragazza che prende le ordinazioni, veramente scorbutica e indisponente verso il cliente.
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24 Settembre 2023
6,0

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8,0
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Recensioni

Bar Brenner

07/04/2024: We've been coming here regularly for pizza for some time now. We already know that you should call ahead to get a seat and that actually always works. The staff is also super friendly with the children and our oldest always looks forward to visiting for pizza. We look forward to being there again very soon.
27/03/2024: We were just in the restaurant and were recommended the Easter pizza! An ingenious combination, this is what spring tastes like! Wild garlic, asparagus, pignoli. Unfortunately there is only 5 stars as the best rating, this restaurant deserves even more! And there's still room for a good homemade tiramisu!!! We will be back!
8,0
187
Recensioni

Stauderhof

31/03/2024: Easter lunch, on a gloomy and cold day at the end of March, with a view of the mountains above S.Candido. Family-run restaurant, informal environment that immediately puts you at ease... "as if it were Sunday lunch at home"... Large and varied menu. Speck and cheese appetizer. Followed by a plate of pressed dumplings with cheese and a plate of March goulash with polenta. Gewurztraminer to accompany the lunch concluded with strudel and pine grappa. Dish cooked with love and executed with skill and quality ingredients. Correct account. Advised.
21/03/2024: Super familiar environment which alone makes you hungry and happy to live in genuine places like this, a little stuck in time and furnishings but for this very reason super authentic! We stopped after a walk and finding the appetizer of mushrooms and venison ham followed by tagliatelle with meat sauce was one of the best experiences this week in the mountains!!

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