All good in a cabin setting, the wood is the ideal frame to enjoy the typical dishes of mountain cuisine. For those who love wild flavors I recommend the venison steak... I know, for sensitive people to avoid.
Vincenzo Grieco
.
01 Aprile 2025
8,0
We went here after watching the relevant episode of “4 Ristoranti” and it exceeded all expectations.
The location, especially for mountain lovers, is fascinating and suggestive. Entering from chaotic Milan it seems like being in a parallel dimension and you are catapulted into a mountain hut.
The menu, although tried, is excellent:
Carne salada, tagliata di cervo and sirloin of roe deer are the dishes we tried and among the best ever tasted.
Less noteworthy is the dessert, good but nothing special. Price in line with the menu and area (60€ per person with a quarter of wine).
Marco Mazzocchi
.
31 Marzo 2025
10,0
I highly recommend this restaurant for the exquisite food and wine selection and the unique atmosphere is rustic yet well refined.
Ralph Guerrero
.
16 Marzo 2025
10,0
The environment is nice, the food is generous and delicious.
We had high expectations seeing the photos of the place but unfortunately they were not met.
Very typical environment, it feels like being in the mountains even if the tables are a little small and close together.
We both took the shank, very large but unfortunately not comparable to those eaten in Trentino, it was a little dry and quite fatty.
Good desserts
Very slow service, they forgot to bring us desserts.
Matteo Battaglia
.
08 Marzo 2025
6,0
Valid for tasting South Tyrolean foods.
They should have excellent wines.... but I had to take someone home by car...
Gianni Vizziello
.
06 Marzo 2025
8,0
Typical mountain setup. Wood is the protagonist and every detail is in mountain style. The gastronomic offerings are South Tyrolean as is the wine list.
Service a little slow but overall good.
The quality of the dishes is more than good. Medium/high prices. A nice experience to recommend.
antonello sisto
.
04 Marzo 2025
8,0
Let me start by saying that we had dinner in this restaurant with the New Year's Eve menu BUT despite everything we had a good time, a beautiful and welcoming place, staff also available to make last second variations on a fixed menu.
Their specialty is fresh cocoa pasta, of unique goodness.
Food 9 out of 10
Location 9 out of 10
Staff 8 out of 10
Fixed New Year's Eve dinner menu bill therefore not assessable.
Giuseppe
.
02 Marzo 2025
8,0
Ristorante accogliente, arredato in stile montanaro.
Menu’ vario con piatti della tradizione alto atesina.
Pietanze abbondanti, ma non troppo saporite.
Personale simpatico ma un po’ impreparato.
Nel complesso, una buona alternativa a Milano.
BigTarpon
.
12 Gennaio 2025
6,0
Una cena veloce, prima di uno spettacolo.
Molto bella la location, curata e con dettagli originali e anche vietage.
Purtroppo però la cucina non è all'altezza della proposta in menù.
Il gusto non vi porterà in tirolo !
Ottima la birra.
Servizio, nulla di ché.
MM
.
17 Novembre 2024
6,0
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