Rifugio Baita Maso In Erbezzo

Very very characteristic mountain hut of the area. A real leap into the past. Cozy interiors, single menu cuisine with "Gnocchi Sbatui".. Very well known in Verona, I also recommend it. Small R.

We stayed today. Everything was perfect. Excellent quality/price...The location of the refuge was beautiful, we will definitely be back!

Every year I try to make a trip... everything is delicious 😋

But how wonderful is this cabin! You can arrive on foot 🥾from Erbezzo, you will find a simple and punctual welcome with the fireplace lit 🔥and a fixed price menu to please everyone! Even sbrisolona, ​​coffee with mocha and grappa! Well done and in front also the centuries-old beech tree of the Madonnina! By reservation only 🍂🍁✨

I returned like every summer, I found a welcoming environment with a family atmosphere, mountain gnocchi and mixed grill always excellent... thanks to Ennio who manages this wonderful corner of Paradise...

Very nice and characteristic hut, you can eat from a fixed menu and very well. Malga gnocchi are available for an encore. Good mixed grill, cheese, sweet vegetables, coffee, water, wine for only 20 euros. Congratulations, I'll really be back.

It can be reached by car in a few minutes from Erbezzo but I suggest parking in the village and reaching the mountain hut on foot (30 minutes), to do a bit of healthy "trekking" and enjoy the view and fresh air. The cuisine in the mountain hut is excellent, especially the meat and cheeses. The table service guys are very kind and quick.

Really cheap food, fixed menu 20 euros for overcooked gnocchi, three pieces of meat that didn't even make a slice and also cooked badly, the only positive note was the brisolona. The place is beautiful but it is better to avoid the food, the huts of the past no longer exist.

Lunch fixed in price and menu. Ancient hut characteristic of the area which at practically fixed times brings to the table a local menu consisting of the classic MALGA GNOCCHI (excellent and with a dutiful encore), grilled meat with bacon, chop and sausage accompanied by steaming polenta. Followed by sbrisolona with a bottle of grappa (to soften the sbrisolona or as a digestive), bread, wine and coffee... Medium mountain environment with a view of the adjacent valleys.