Ricci Pescato & fritto In Numana

24/02/2026: I'll start by saying that I was passing through Fabriano for a day and decided to try this place based on the many positive reviews. The place is cute, not chaotic, and beautifully decorated (my kids were shocked looking at all those phones). The staff, starting with the owner, is truly excellent, both in terms of speed and courtesy (everyone had a dazzling smile). The quality of the fish is truly high...we started with a mix of carpaccio and tartare, and even though we'd overindulged, we polished it all off. For mains, we ordered a trio of steaks, picanha, angus, and a recommended Bavarian cream. Perfectly cooked, the meat melted in your mouth. The desserts were also very good. If I were to find myself in the area again, I'd definitely pop in. The prices were fair. Go for it...

24/02/2026: Passing through Fabriano, we had lunch here. From the entrance, it seemed like an unwelcoming place, but it's true that appearances can be deceiving. The ambience was certainly designed with the owner's tastes in mind, but it's truly welcoming and charming. The staff were friendly, the menu catered for all tastes, and there were two truly excellent first courses—it would be difficult to choose the better of the two. The roast lamb was perhaps a little overcooked, but the meat was impeccable. The wine list was extensive, and the price was fair. Congratulations!