Riccardo III In Monreale

15/10/2025: The quality of the Zimat ice cream was excellent, especially in combination with the whipped cream. The price-performance ratio was also impressive.

19/09/2025: Visited here on our last day (forgot to take a photo of the gelato/ ice cream) and had a cone. It was my least favourite experience of ice cream in the week in Sicily. It was the most expensive (although still very fair - €3.20), most places are €3. Price definitely not an issue. Slightly smaller amount of ice cream than other places we visited. I would’ve happily paid more because the ice cream quality was some of the BEST we’d had. It’s stored in the steel (deep) tins which I believe is indicative of them making it themselves / higher quality. Overall, I would’ve just hoped for a bit more ice cream and would’ve happily paid more. My hopes were high but felt slightly let down. Maybe others will have a better experience. I’m rating 4 because of the ice cream quality being the most important part.