I don't usually write reviews, but on Sunday a couple of friends and I stumbled upon this little restaurant by chance and I honestly felt compelled to leave a small message as a sign of recognition to the owner and his STAF...
We tasted their sliced beef and a wonderful bottle of wine in a convivial, refined atmosphere, full of attention and kindness at an excellent price...
Thank you for the wonderful experience... congratulations..
If we were to pass through Marcon again we will not fail to stop...
Andrea Foltran
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14 Aprile 2025
10,0
I'm not writing a review. I'm just telling you to book a table. Thank me later.
Emma B
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13 Aprile 2025
10,0
Well what can I say, it was an experience that I recommend to everyone, I think I ate the best meat ever
Musik love
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11 Aprile 2025
10,0
Very friendly staff, excellent food and variable prices based on what you want to eat. The Galician beef rib is excellent.
manuel michielan
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21 Marzo 2025
10,0
really excellent place where you can taste excellent cuts of meat from different parts of the world. The staff is very competent and guides you in choosing the cut that best suits you. Excellent service and a more than fair price given the quality of the meats offered. Must try.
Luigi Fabbiani
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06 Marzo 2025
10,0
Excellent quality of raw materials with spectacular meats served with passion and competence, it's been a while since I ate meat like this. Well done 👏🏻👏🏻👏🏻
Stefano Bragagnolo
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23 Febbraio 2025
10,0
Absolutely recommended experience. Welcoming and warm environment, kindness and friendliness in an informal but professional context. Everything we tried was excellent. From patanegra to tartare and then the 1.2 kg dolomitica. Without forgetting the strudel 2.0 (it was reminiscent of the taste but not the shape), sublime, I would have eaten another portion. Absolutely adequate price.
mara zago
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09 Febbraio 2025
10,0
Had a good meal last night. High level environment, impeccable service and quality meat. It is clear that with the transfer from Casale to Marcon they wanted to raise the target. Tip: you need the bread plate, otherwise it lacks a point of refinement. Also plan for a hot dessert option, it is not always feasible to eat a dessert from the fridge after 1kg of meat.
tea bolga
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25 Gennaio 2025
10,0
Tasty and very good meat, nice place and very friendly staff, recommended.
Michele Costea
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16 Gennaio 2025
10,0
All very good but I wanted to make known my experience yesterday with allergies.
I am intolerant to all nuts and allergic to pistachio and it has never happened to me that they gave me an alternative and were so meticulous (everywhere I go they tell me you're allergic, don't eat). They served the entrée which unfortunately contained nuts and immediately prepared another one for me, surprising me. The place is worth it not only for the food but also for the top staff
Alessia Triolo
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15 Dicembre 2024
10,0
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