Ristorante Da Pode all' Hotel Sovestro In San gimignano

Dinner with friends. Sergio, the owner, is the perfect host, fast, courteous, and attentive. Delicious appetizers; I highly recommend the slow-cooked egg with truffle, and fresh homemade pasta. All the dishes are very fragrant and flavorful, not to mention the desserts, a real treat! In conclusion, everything was excellent!!! Compliments to the Failli family

Exceptional product quality. Thank you for this wonderful culinary experience.

Third vacation in Tuscany and return to the da Pode restaurant, a sure thing. Excellent food and excellent service 👍

Fantastic Tuscan food. Great variety and very tasty. Service was friendly and prompt. Breakfast buffet was plentiful and delicious.

Beautiful location, surrounded by greenery with an outdoor veranda and a charming and well-maintained indoor space. Varied menu featuring porcini mushrooms and truffles. The gnocchi with walnuts and truffles were wonderful. I think I had the best warm apple pie with cream I've ever had. Their own Chianti was fragrant and full of character. I highly recommend it and would return. I returned after three years and found the same quality and attention to both the food and the service. The gnocchi with walnuts and truffles were wonderful, and I can confirm the deliciousness of the warm apple pie served with cream. Truly well done, you have maintained your excellent reputation over time.

Excellent place, delicious food 👍 10 out of 10

You couldn't ask for more! Only top-notch Tuscan specialties! A restaurant with a capital R! Well done!

A rustic and welcoming restaurant located in the heart of the Elsa Valley, just a stone's throw from San Gimignano. Besides winning us over with its panoramic outdoor space, which offers views of the green Tuscan hills, the restaurant surprised us with the excellent quality of the food and the attentive, professional service. We really enjoyed the basket of crostini served at the beginning of the meal; they were truly appetizing. After quickly emptying it, they kindly refilled it for us, without asking. For starters, we ate delicious rustic fusilli with saffron and handmade pici with Chianina beef ragù. For main course, we had escalopes with Vernaccia wine and a pork rosette with apples and plums. For dessert, we ordered an apple tart with custard and vin santo, served with homemade cantuccini biscuits. Everything was excellent.

Had a very delicious lunch here. They accommodated our group of 9 on short notice, including two young children. Wouldn't hesitate to eat here again!

Great restaurant. Very good food.