Restaurant Santorotto In Sinalunga

19/12/2025: An old monastery converted into a hotel located on the outskirts of Siena, highly recommended. The hotel has been nicely renovated, both the interior and exterior areas (although we stayed there in December, so we would love to return at another time to also enjoy the garden more fully). The rooms are very comfortable and spacious. The breakfast is buffet-style and very complete, with a very detailed decoration and layout (the only detail that I think could be avoided would be the issue of charging separately if you want an omelette or avocado, since I think the price of the room is higher in high season). One of the nights we stayed for dinner at the hotel, the food was traditional Tuscan with a modern touch, it was good even though the prices were high. One of the best things about the hotel has also been the staff, they have been very attentive and friendly, recommending routes, restaurants and experiences that we loved and have helped us with everything we needed. For us the location has been unbeatable, as it has been our accommodation to visit various towns and make excursions in Tuscany, as it is not in the center of Siena you have easy access and leave the car in its parking lot, but at the same time as you are in a secluded area and surrounded by nature you are 6 minutes by car from one of the parking lots in Siena to be able to explore the city or go for dinner. We are very happy and we cannot recommend it more if you can come!

15/12/2025: We had the great fortune to stay at Cerosa di Maggiano in late September 2025. The property was absolutely lovely and our room was very well appointed. There was a wonderful full restaurant overlooking an inside courtyard which was lovely and the food was excellent. From the moment we arrived to the time left we were blown away by the service. If we could have rated it 10 stars we would have. The best way I can describe it is we were treated like family in a very professional manner. Our every request was met graciously. Our favorite server from the bar, Ricardo, made sure we were well looked after and even shared his homemade limoncello with us. We would not hesitate to stay agin or recommend the hotel to anyone.