Restaurant Pizzeria Gaston In Merano

05/01/2025: Very nice and well-kept farm. A little complicated to reach but still not too difficult. It presents a familiar environment, very welcoming and with the right seats. I recommend booking in advance. The food is good although on some particularities I would have preferred something more "local", for example the butter that is placed on the starter platter (a classic sterzing-vipiteno burino available in any supermarket, even in central Italy). Good cold cuts. The speck and cheese are excellent. The steak and the pork fillet (specials of the day) were excellent. A house cutting board, 2 second courses, 1 first course (pasta with tomato sauce), 1 portion of potato croquettes, a bottle of water, a bottle of Kerner and 3 desserts we spent €140. Maybe a little too high.

05/01/2025: You eat very, very, very well and you drink just as much. It is one of our favorite places when we come to Merano.....the cellar where the kindness and smiles from the owners is spectacular, it is something that is priceless! We will return as soon as possible