Restaurant & Pizza N'ata Storia In Marigliano

03/10/2025: Location: The restaurant is located near a small square where parking is easy to find. It doesn't have many seats, like almost all Michelin-starred restaurants, which ensures greater attention to each customer. The decor is modern, with cool, bright white tones, minimal in some areas, yet extremely pleasant. Courses: We chose the Leoni menu, entirely chosen by the chef, to whom we gave carte blanche (with the sole exception of mushrooms, to which we have intolerances). It was a unique experience, with distinctive and innovative flavors. Many courses featured raw fish, but we particularly loved the first courses, including the risotto, cooked to perfection. The leavened pastries were also excellent. The menu truly featured many courses, ranging from sweet to savory, from land and sea. For wines, we chose a Franciacorta to start and a 2019 Fiano, very intense and with a strong flavor. Service: Perfect is an understatement. The staff, besides being professional and knowledgeable, is extremely polite and friendly, explaining the concept behind the menu. The price, for what they offered, the quality of the product, and the service, was truly excellent. It's not the first time we've eaten at Michelin-starred restaurants, but this was one of the best experiences we've had.

22/09/2025: It's a very thoughtful restaurant. My phone doesn't have power, so there's a power bank to use! The service is also very good, and the taste is also very good.