Restaurant La Tagliolina In Monteveglio

A pleasant surprise. Everything was incredibly perfect, from arrival to departure. We ate at the restaurant where the dishes truly epitomized the beauty of Tuscany, with original, high-quality flavors. Every minute was a small pleasure. The rooms are super clean, organized, and smell great. The bathrooms are also super clean. A great place for an event, a romantic weekend (or even a whole week). Silvio is a wonderful host; let him guide you through the local wines and dishes; you won't regret it :)

A restaurant with a welcoming and relaxing atmosphere, excellent cuisine, and fast, attentive service. A positive experience worth repeating.

A delightful dinner with tasty, local dishes. I'll definitely be back!

Super nice welcome and good cook!

A location immersed in nature, far from the chaos, the dishes are truly top-notch. The only negative is the pappardelle, cut too wide. Overall, the venison ragù was excellent, and the fried mushrooms were excellent, perhaps a little too breaded for my taste, but spectacular. COMPLIMENTS

If you're looking for a place to unwind and enjoy simple, traditional, family-style cuisine, full of flavor and at very reasonable prices, this is the place to be. We loved it so much that we returned to try more of the chef's dishes. The inn, run by a French-Italian couple, has a real soul and authentic charm. French visitors: go there with your eyes closed!

I stayed in this inn for two nights, both for the overnight stay and for dinner. 5 stars for the restaurant, 4 stars for the rooms. The weak point was the bathroom, which was too small and lacked a bidet; instead, a shower head was placed next to the toilet.

A restaurant worth the visit. The summer dining is in the park/garden, quiet and cool (given the 40°C day, it was really nice in the evening). Varied menu, and good wine list, mostly local...we drank a Riesling from Cantina Monte San Pietro...excellent. All the dishes were excellent, from the fried mushrooms to the off-menu (dry passatelli), and the sliced venison with a blueberry base, and two desserts. The girls serving the tables were also very kind. I recommend

I made my stopover there. Arrived at 8 p.m. in the evening. I had a delicious meal in the restaurant and then slept. Then I had breakfast in the morning and then headed south again. Brief feedback. The room was clean and tidy. And, in my opinion, very spacious. The service from the two ladies in the evening was excellent. They were very nice and always had a smile on their faces. Dinner, which was an extra charge as it's part of the restaurant, was very tasty. Not cheap, but delicious. Breakfast wasn't that special. But I didn't have high expectations either. I only drank a cappuccino and ate an egg. That could be better. All in all, I was very satisfied. The location is very remote. Which I liked. Very pleasant. I had a parking space in the courtyard, which I liked. That was important to me.

Siamo stati a cena in 6, sabato sera 26 aprile. Insuperabili le pappardelle come primo (sia la pasta sia il codnimento) e il cinghiale come secondo (cucinato per me in maniera diversa dal solito e veramente eccezionale). Un sentito grazie alla cameriera, che ci ha fatto sentire come a casa, oltre ad averci consigliato un ottimo Merlot!!!