Inizio
Ristoranti
Lombardia
Sondrio
Chiesa in valmalenco
Restaurant Il Vassallo

Restaurant Il Vassallo In Chiesa in valmalenco

Via Vassalini 27 Chiesa in valmalenco
+39 0342 451200
8,3

Basado en 1.438 opiniones encontradas en 4 webs

7.3
8.0
8.5
7.5

tend

2
Di 24
in Chiesa in valmalenco
2
Di 18
di cucina Italiana in Chiesa in valmalenco

I clienti commentano i loro piatti di...

carne bellissimo dolci risotto ragu antipasti salumi cervo tagliatelle torta pasta gnocchi caffe formaggio semplice
Italiana
Chiesa in valmalenco

Gestione recensioni

Recensioni Nota
Google 1211 9
TripAdvisor 594 9
Recensioni Nota
ilmangione.it 7 7.7
qristoranti.it 1 9.6
Excellent Valtellina cuisine and honest prices! We really enjoyed pizzoccheri and scottona petals
Più commenti
in Google
.
05 Gennaio 2025
10,0
A magical place, a fairytale setting, one of a kind, reminiscent of the mountain and all the memories that bind me to it. The restaurant is the best in the valley together with the tana del cricketo, excellent dishes, served with care, if you don't want to make mistakes choose sciatt, penne al vassallo or gnocchetti al vassallo and then ask for the sirloin with mushrooms (it's not on the menu you will have to ask for it) melts in your mouth and is very tasty. Everything is always delicious, trust me, I've been coming here for 40 years. To always go back with your eyes closed.❤️
Più commenti
in Google
.
04 Gennaio 2025
10,0
Quality food and always excellent!! Bresaola and mushroom risotto is worth it, really good.
Più commenti
in Google
.
31 Dicembre 2024
10,0
I think it's one of the best places to eat Valtellina dishes in Chiesa in Valmalenco! We've been coming here forever, recommended!!
Più commenti
in Google
.
27 Dicembre 2024
10,0
Great value for money. Perfect ambience and friendly service... again and again.
Più commenti
in Google
.
27 Dicembre 2024
10,0
Al ritorno di una escursione ci siamo fermati in questo ristorante nel centro storico . Personale gentile e ambiente caratteristico . Buoni i pizzoccheri e i bocconcini di cervo con polenta .
Più commenti
in TripAdvisor
.
31 Ottobre 2024
8,0
Characteristic restaurant, both the venison paillard and the 'sciatt' are good. Fast service and friendly staff. Not popular prices.
Più commenti
in Google
.
10 Settembre 2024
8,0
Beautiful restaurant with exquisite dishes. Impeccable service even if a little too fast... but I'll be back
Più commenti
in Google
.
07 Settembre 2024
10,0
Typical and very nice Valtellina restaurant. You eat divinely!!!
Più commenti
in Google
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02 Settembre 2024
10,0
Cena tranquilla, infrasettimanale, con bimba e cane, siamo stai ben accolti.. abbiamo cenato all'esterno in una zona tranquilla vicino all'ingresso. Ok parcheggio, tutte le pietanze provate ben cucinate e servite. Sciatt, bresaola, tagliata di cervo e tipica carne sul bastone. Tutto molto bene! Torneremo!
Più commenti
in TripAdvisor
.
22 Agosto 2024
10,0

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21/12/2024: I have been traveling around Valtellina for several years now and I can say without any doubt that I have eaten the best pizzoccheri ever! Generous portion and very hot! Highly recommended!
15/12/2024: The best pizzoccheri in Bormio. We struggled to find a table because everything was booked, even for lunch. Furthermore, the prices are not exorbitant, compared to other tourist restaurants in the historic center. Also worth trying is the game ragout
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Recensioni

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05/01/2025: We spent a weekend there as a stopover on our honeymoon, then for our first wedding anniversary and now we've returned for my wife's 50th birthday. Always a divine experience for regenerating moments of pure relaxation. We will definitely be back.
02/12/2024: Excellent dinner with local products. Delicious cured meats and cheeses. The venison ribs are spectacular The pizzoccheri, although prepared with a very good pasta, were a little too greasy. A few less grams of butter wouldn't have been out of place The wine list is excellent and rightly favors the territory. High prices (around €70/80 each) but more than justified by the quality of the products and the care in their preparation

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