Restaurant Da Rosa In Macerata

A trattoria serving typical and not-so-excellent cuisine, also recommended for sampling traditional Macerata dishes.

Excellent food, impeccable service

Wonderful Elio, exceptional recipes and chef, to be hugged

A very quaint trattoria with a menu that's extremely typical of the Marche region (delicious Vincisgrassi and fried foods). The welcome starts with an entrée, hand-sliced ham, a sight to behold. Reasonable prices and friendly staff complete the picture.

A trattoria worth a visit. If you're served by the (very friendly) owner, expect your culinary choice to be discouraged in favor of the delicacies on offer. Off-menu, I enjoyed the good quality of the chanterelle mushrooms served with homemade passatelli, which were excellent, although I would have preferred any pasta, or even better, rice, to better appreciate the excellent sauce. The pork with figs was also good, but the quality of the meat could be improved. The service was quick, and the bread and homemade delicacies were of good quality. Best wishes, Marco 🍀

Trattoria serving revisited traditional dishes. The vincisgrassi are excellent, and the fried fish is top-notch. Excellent wine selection. Let Elio and Andrea recommend you for a top-notch experience.

We were welcomed even without a reservation (a family of two adults and three children), and we had a wonderful time. The service and food were friendly, attentive, and meticulously prepared. The atmosphere was simple and the food excellent. Definitely worth repeating.

A true gem in the heart of Macerata. We were welcomed for lunch without a reservation. The chef offered us a small appetizer, unsolicited but very welcome, consisting of galantine and Russian salad. The waiter was very kind and friendly, and gave us excellent advice based on our tastes. We had an appetizer of fried foods, cremini, olives, cheese, and vegetables—delicious! The fried food was dry and fragrant. Our lunch continued with first courses: vincisgrassi, maltagliati stuffed with ciauscolo, and lean ravioli. All delicious. The pastry was exquisite, full-bodied, and light. We finished with complimentary coffees and sweets. Everything was very good, even the special bread. The quality/price ratio was good for the service, the location, and what we ate. I recommend this place, especially for the local dishes.

Dicono trattoria ma in realtà è un ristorante nel senso che hanno piatti da ristorante ed alcuni da trattoria ma tutto con prezzi di ristorante! Nel complesso sono stato bene, il servizio veloce e cordiale con il proprietario molto simpatico che spiega al tavolo le pietanze! Dovrò ritornare per assaggiare quello che non ho potuto mangiare perché ha dei piatti veramente interessanti!

Antipasti o di baccalà con patate ed arancio ( buonissimo) e risotto agli asparagi ( inconsueto e gradevole); come sempre bravissimo.