Restaurant Ciola' In Marebbe

Good food, interesting environment, long wait and slightly high price in relation to the menu. Overpriced wine.

Ciola Steakhouse in San Vigilio is an absolute must-visit! From the moment we walked in, we were greeted with warm smiles and a genuinely friendly atmosphere. The staff were fantastic, making us feel welcome and offering helpful recommendations. But the real star of the show was the food. We ordered the 1kg Picanha and the beef tartare, and both were absolutely incredible. The Picanha was cooked to perfection, melt-in-your-mouth tender and bursting with flavor. It's easily the best steak I've had in town, and possibly anywhere! The beef tartare was equally impressive, fresh, and beautifully presented. If you're looking for an amazing steak experience in San Vigilio, Ciola is the place to be. Highly recommended!

Typical restaurant, in a refined environment. A non-negligible plus is the very high level of service, which is now increasingly rare. Excellent quality of the dishes, not exactly abundant, high price but in line with the location.

Excellent! Beautiful people, good food and authentic space!

An extraordinary experience, services and dishes of very good quality!

It was so big that it no longer fit in Tommaso's mouth as soon as he had finished and continued with Nicolò and gradually with all the others. Luckily I saved myself by telling him I was straight

Ciolà is a restaurant that offers a truly enchanting dining experience. From the moment I arrived, all four of us were captivated by the charming ambiance, where rustic wooden beams meet elegant decor, creating a warm and inviting atmosphere that beckons you to unwind and savor the moment. Their passion for the food was evident, and they made us feel right at home. As for the food, it was a revelation. We started with the tartare beefsteak, each bite was a comforting embrace of flavors! For the main course, we choose to try fiorentina and lamb steak. The presentation was as beautiful as it was appetizing. To finish off our meal, we couldn’t resist trying the homemade icecream, sorbeto and lawa cake served warm with a scoop of vanilla gelato. It was the perfect sweet note to conclude an already unforgettable dining experience. I wholeheartedly recommend this restaurant to anyone seeking an authentic taste of the region. I can’t wait to return!

Our first attempt to have dinner at this restaurant was without a reservation, and it ended already at the entrance :) We made a reservation for the next day, and got a sweet little table right next to the bar. The staff is super friendly. I have to admit that I am not a big fan of this way of preparing meat, and you will agree that steaks have a specific preparation method and taste that may not be for everyone. Since I like to try different flavors, I have tried them many times in different parts of the world. We decided to give the local chef a chance here too... We had bruschetta with mushrooms for an appetizer, the restaurant even treated us to a free smoked potato soup. We each had a glass of excellent local Pinot Noir. We took two different dishes from a relatively small selection of roast meats. "Flat Iron" steak was medium rare, and I must say relatively interesting texture and bitterness in taste. My wife and our daughter shared a steak (I forget the name) which was well done and I must admit quite dry. That border between well-done and medium-roasted meat, and therefore the texture, bitterness, juiciness and hardness of the meat, is something you should try and find the taste that suits you. We obviously haven't found the right one yet. Prices are clearly stated in the menu and are as they are. However, what you get for that money is not a real compensation. This has nothing to do with a specific restaurant, simply, steaks and dry aged meat are now in fashion, and "hold" the price. We didn't try the desserts; simply, it was already 8 in the evening, and we didn't want to spoil the excellent taste of the wine.

We hebben hier echt heerlijk gegeten, op z'n Italiaans, pure, smakelijke gerechten, geserveerd door hele attente bediening. Goede wijn suggesties. Top. Wij zijn in onze vakantie nog een tweede keer gegaan 😀

Di bistecche e costate tante, ma devo dire che questa costata è forse stata la migliore che abbia mai mangiato!!! veramente fantastica. Forse da rivedere un pochino "l'impiattamento", le verdure di accompagnamento a impatto visivo risultavano tristine..ma la carne ragazzi era veramente una cosa fotonica!! Dolce buono e porzione abbondante Il locale non è grandissimo, quindi nel caso consiglio prenotazione. Prezzi onesti per la qualità del prodotto offerto Consigliatissimo