Restaurant Café Pizzeria Julia In Appiano sulla strada del vino

Excellent place, excellent pizza with quality product, perhaps I would avoid putting olives with all the stones because they are dangerous for our teeth. Otherwise I would say I recommend it to everyone because it is truly a very clean and well-kept place.

Restaurant Café Pizzeria Julia truly shines with its pizza, which, in my opinion, ranks among the best Neapolitan pizzas in the area. If you appreciate a light and airy crust, perfectly balanced toppings, and authentic flavor, this is the place for you. The restaurant itself might have a slightly vintage feel rather than a sleek, modern aesthetic, but that's precisely its charm and makes for a pleasantly relaxed atmosphere. Ultimately, what matters most is the food, and here it's truly outstanding. Add to that the friendly, attentive, and refreshingly quick service, and you'll feel welcome from the moment you arrive. It's this combination of excellent cuisine and uncomplicated, warm hospitality that makes all the difference. For me, this is a place I'll gladly return to whenever I'm craving truly great pizza. A definite recommendation for anyone who appreciates authentic Neapolitan pizza and excellent service.

Simple, friendly, and good. Wherever the workers eat lunch, it's always good.

Ordinary food, friendly staff, but in my opinion too expensive for what you get.

Amazing torch!!! Quality ingredients, fantastic whole wheat dough, incredibly soft and flavorful!!! Too bad the hemp dough they initially told us was no longer available! We'll definitely be back to try it!!

The pizza was very good. It has a special dough. It has a thicker crust and is therefore not as big. The waitress was very friendly!

Wow, the wine, pizza, and pasta were all really delicious. I ordered the first wine, and it was refreshing and light, which was nice. Julia's pizza was the best, but the vegetable pizza was a bit much (not my style). The pasta was aglio olio. You really have to try the tiramisu and pudding. Seriously, it was a slap in the face to everything I've ever had. Anyway, I recommend it.

I've dined at this restaurant/pizzeria several times. Unfortunately, I've always had pizza, so I can't rate the other dishes. The pizza is very good and light; I recommend the specials.

Excellent pizza with a soft, light dough, and the "gold" option with pumpkin, sausage, and gorgonzola is a great pairing. Average prices Recommended.

The pizza is truly excellent in terms of dough and digestibility, but lacking in ingredients. For €14, the cacio e pepe had three small pieces of bacon, while the oro had only five morsels of sausage—really not enough for the asking price. A little more would be a joy for the eye, the palate, and the wallet. See you next time.