Restaurant Antica Osteria Traube In Castelrotto

Just beautiful. Wonderful service, perfect location, lovely drinks, delicious food.

Beautiful location, elegant, typical... excellent food! The difference is made by the highly professional welcome and great courtesy and availability! Everything... always worth returning to!

Amazing food, attentive and friendly staff 💐 I recommend it to everyone... if you're passing through Ortisei, you have to stop by and you won't regret it!!!!

Wonderful place, exceptional food. Plus, the staff is really kind and very professional. We'll be back soon!

The food was delicious! We opted for typical regional dishes like Canederli and goulash, and the desserts were DIVINE. The strudel is a must-try, I could eat it 10 times, but the tiramisu was also exceptional, much better than any I've had in Veneto, where the dessert originates. However, the highlight was definitely the service! Our waitress was charming and super friendly. She was thrilled when she learned we were Brazilian, which always makes me very happy. 😂 She was equally attentive to all the other tables. Extra points also for the welcoming atmosphere and charming decor. I would definitely return.

We've been here both during the day and in the evening for dinner. It all depends on which waiters are working. I'd like to say a few warm words about the sweet woman with the short, blond hair. The food is delicious, especially the garnishes. I highly recommend the Hugo Spritz. There might be no tables in the evening. Overall, it's a nice place!

We ate well, spent the right amount, had perfect service, and the waitress was friendly and very kind. Well done!

Excellent experience. Characterful venue. Good quality dinner. But the real added value of the evening was Fatima. With her kindness, professionalism, and attention to her guests, she made the experience even more enjoyable. Uncle Freddy, Uncle Saro, and the legendary Uncle Peppe

The waitress's service was always impeccable. Unfortunately, we weren't able to finish dinner because the chef refused to cook dessert despite our table reservation and dinner starting at 8:30 PM. They only brought us cold strudel straight from the refrigerator, without even reheating it. The chef was evidently in a hurry to close the kitchen, unconcerned about the guests still present and the restaurant being full. Some dishes couldn't be ordered because they had run out during the previous shift. Fortunately, the waitress's kindness made our disappointments sweeter. She's always top notch.

Excellent food served in a modern way. Nice cozy atmosphere and kind service