Restaurant Al Poggio In Tignale

10/11/2024: Just stayed two weeks for work. A pleasant discovery that will become a safe haven when I'm in the area. Hotel in a residential area of ​​Leno therefore very quiet, but very close to the centre. Beautiful, comfortable rooms and very clean every day. Internal restaurant also open to external customers for both lunch and dinner. At lunch they also do the work menu. I am gluten and lactose intolerant and in 2 weeks of full board I have never eaten the same thing despite respecting my intolerances Pierluigi knows how to cook. Intolerances are still too often little considered and many times we have to be content with eating just a second meal because the kitchen is not flexible. As I said, in two weeks Pierluigi didn't miss a course, always changing it and even bringing me dessert. This making difficult things simple for me means loving your work, lots of technique and knowledge. Lucrezia completes the work in the room, also prepared and attentive. From both, in moments of tranquility there will never be a shortage of free chats just like at home. From my experience they are 5 stars with thanks to Pierluigi and Lucrezia and their Albergo Trattoria Primavera