Renzo Imola In Imola

01/11/2025: A nice, rustic place. The food is good, but the portions aren't generous. We ordered five portions of grilled meat, €16 each, and five of potatoes. They were brought to us on two platters, stacked together. There wasn't enough for five, at least not for us. We then ordered three individual dishes: crespelle ai porcini, two crespelle (cerspelle were certainly not large, €14), a very large cutlet, highly recommended, and tortelli with butter and sage, highly recommended, a large portion. We woke up feeling hungry, and the price wasn't cheap. They didn't ask us how it went; the staff is a man of few words. We wouldn't recommend it.

14/10/2025: Excellent traditional cuisine with the addition of really delicious cured meats and cheeses. Important wine and beer list. Well done!