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Remanzo

Remanzo In Rivoli

Via Carlo Ferrero 29, 10098 Rivoli Italia Rivoli
+39 011 957 2776
6,1

Basado en 106 opiniones encontradas en 2 webs

tend

68
Di 149
in Rivoli
39
Di 77
di cucina Italiana in Rivoli

I clienti commentano i loro piatti di...

carne
Italiana
Rivoli

Gestione recensioni

Recensioni Nota
Google 206 8.2
Recensioni Nota
TripAdvisor 14 8.2
I stopped here for lunch during a business trip, without a reservation, and I have to say I had a pretty good experience. The interior appears modern and tidy, with air conditioning in the summer. The menu is varied, focusing primarily on meat: there's a refrigerated counter that allows you to see the different types and cuts of meat on offer. A lunch menu is also available. The quality of the meat is quite good, and the cooking methods are always tailored to the customer's preferences. Service was fairly quick, but the staff was a bit cold.
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09 Luglio 2025
10,0
Overall not bad, but so many covers, it's difficult to follow everyone as you should.
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04 Luglio 2025
6,0
Excellent lunch break, quality meat cooked on the spot on the grill
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17 Maggio 2025
10,0
HI, New place but a little confusing. The grill inside is impressive but the service seems to need more organization. The bill is excessive for what is served. At the checkout, there is chaos. Dax
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17 Aprile 2025
8,0
Nice place, friendly staff and excellent mixed grill meat at a more than honest price, recommended! :)
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10 Febbraio 2025
8,0

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Ballantine's

21/07/2025: I remember this place as it was 15 years ago, so I decided to return the other day for an aperitif. The place has changed a lot and, unfortunately, has lost the charm of the old Ballantain. The staff is average, but it lacks the elegance that once distinguished it. Inside, there was an unpleasant smell and a somewhat neglected atmosphere, so much so that we preferred to sit outside. The aperitif was pleasant, however: the food was good, and so was the wine. However, I don't think I'll return.
16/07/2025: Good morning, I realize that this is not a place for everyone; some may find it a bit snobbish, but perhaps that's its beauty. You have to empathize with the manager, as he's always attentive and helpful. When I can, I stop by for a quick business lunch, but as soon as I have private time, I go to Bollicine a "Garganella" on the recommendation of Enzo, whose elegant personality is always ready to keep in touch with customers. However, when I need to unwind, I'm happy to pop in. Best regards.

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