Reginella In Reggio nell'emilia

Senza infamia e senza lode. Non credo che sia buono il rapporto qualità/prezzo. Preso degli antipastini di pesce per tutti e poi qualche pizza da dividere con qualche bottiglia di prosecco siamo arrivati a 28 euro a persona

Competence, kindness and excellent dishes.

Every time we find ourselves in RE we take the opportunity to enjoy the food, the pizza and the discreet welcome of the "Reginella" The place is clean (including services), the cloth tablecloths, the place setting consists of good sliced ​​bread, followed by a freshly baked white pizza already cut into slices The menu is complete, it's a good idea to remember to ask the manager what's cooking off the menu - the chef is the wife - there are often very tempting surprises, such as fresh fried anchovies and prawns, crunchy for starters The pasta first courses and second courses are very good and surprises can also be found there Pay attention to the wines, they are in plain sight in the room in a refrigerated cellar, the mark-up is adequate Good choice of desserts, of external origin, I recommend the "Zuppa trifle" At "Reginella" everything speaks of the origins of the managers' family: coastal Salernitana The bill is adequate for the consumption Rating 8+