Reginella In Reggio nell'emilia

10/02/2025: But what a great discovery!! Small little place, family run, WITH VIEW KITCHEN, with grandmother and grandson cooking together... POETRY❤️ For lunch only fixed menu formula but in an intelligent way! In fact, there are various types of menus, which can include first courses and side dishes, or meat and side dishes, or hamburgers, etc... More than the off-menu... (in general, a lot of meat, because it is the same family as the butcher's shop a few steps away). Unfortunately they have very few vegetarian dishes, but they are made to perfection! I opted for the €10 menu including strictly handmade tortelli, side dish (salad or chips), a bottle of water (75ml, in S.Bernardo glass), coffee and cover charge included... The clever thing (which we really appreciated) is that you can choose to have a larger portion of tortelli instead of the side dish. Result: I ate a huge plate of spectacular pumpkin tortelli, just as delicious as grandma's tortelli, in fact grandma Mirella makes them! Completed everything with a nice slice of cake (tagliatelle, lemon cream)... Family atmosphere, furnished simply but tastefully, and clean!! A small flaw could be the bathroom downstairs, underground, where there is another room with some tables, accessible via a micro spiral staircase, but I saw that there is also a goods lift, in case someone is unable to use the stairs. What can I say, super super recommended!!!

19/12/2024: Cena in famiglia. Antipasto di prosciutto, parmigiano e gnocchini fritti. Tagliatelle con ragout di cinghiale, cappellacci verdi, tortelli di patate e funghi con gorgonzola e polvere di ciccioli. Tartare di manzo con nocciole e chips di pane. Torta di tagliatelle, al limome, stecco di gelato ricoperto al cioccolato con caramello salato e popcorn, torta in cantina. Tutto molto buono e porzioni abbondanti. Prezzi nella norma, ambiente rustico e personale simpatico. Buona proposta di vini.