re:agnolotto In Moncalieri

Excellent quality fresh pasta. Tagliatelle with 33 egg yolks, ravioli filled with different types, from traditional braised to those with sausage or chicken. Gastronomy with Russian and capricciosa salad, roasts, braised meats, wild boar with civet, flan, polenta .... Everything good and well prepared. All seasoned with courtesy and friendliness. Update: the Vicenza-style cod has arrived Update: in summer it is replaced by brandacujun, which is even better! Further update: the innovations continued with chicken, lemon and rosemary agnolottini (exceptional!) And with a new maxi format for roast classics. Well done, keep going New: agnolotti "a la moda veja" with cabbage cooked together with the roast ...

Excellent agnolotti and Russian salad. Highly recommended

Delicatessen with a rich variety of take-away foods. Among all, the agnolotti stand out as good and genuine as if they were homemade... A place to remember when you want to make a good impression on your guests!