re:agnolotto In Moncalieri

Fresh pasta, both "long" (tajarin with 33 egg yolks...) and stuffed. Roast, ricotta, and vegetable options, and even fish in the summer. Deli counter for meat eaters (chicken curry, meatloaf, braised meats) and vegan options (veggie meatballs). Omelettes, flans, vegetables, hummus of all kinds, bunets, and tiramisu. In short, bring a wheelbarrow and indulge. A welcoming and friendly place, the two girls are charming, and the chef is friendly and generous with his explanations. All three are priceless.

Good and original takeaway dishes

In a period where everything is standardized, usually downwards, where the term excellence is often overused, you find yourself one day in a small delicatessen with a pretentious title: King Agnolotto. If you call yourself that, expectations are definitely high. I swear that agnolotti so delicious, delicate and faithful to the traditional taste have perhaps been eaten for many years in traditional trattorias in the Langhe. Not to be overlooked is the sincere availability and kindness of the two girls who advise you and explain their products with passion. Well done!!!