Re Sole In Bari

Here you can eat the best Parmigiana in the world!!! We had dinner at this neat and clean restaurant... for starters, we had Parmigiana (exceptional) and a Ciccio (white pizza), followed by swordfish with lemon, sea bream in a stew, and fried seafood...very fresh fish and delicious fried seafood. After a smoked pizza and another Ciccio... tiramisu (homemade) and a sorbet, two bottles of water, and a cover charge for two... total €60. Exceptional food, spotlessly clean, super welcoming and attentive staff. This place will be a regular stop.

We came here on the recommendation of our host, and we don't regret it! The gentleman who greeted us and served us was very kind and helpful. On our first visit, we chose the pizza, which had the perfect dough and excellent ingredients. We decided to go back a second time and try the pasta; it was delicious!

Everything was divine, combined with very kind service. I would come back here anytime for a good meal!

We went to this restaurant last night (Saturday night) and it was a wonderful discovery. The place is immaculately clean and well-kept, the service impeccable, and the food perfect. The restaurant changed management around June 2025, and it shows in everything: the food, service, atmosphere, menu, and location... This new management is family-run, and you immediately feel at home. The owner (and maître d') is a DELICIOUS and EXTREMELY PROFESSIONAL person. You can immediately tell he's in the industry, he understands cooking, ingredients, and wines, but above all, he knows his job impeccably... Yes, because the ART of catering has been lost for a long time now, and everyone is improvising as a restaurateur. Not him!! Benny has been a restaurateur his whole life and RESTAURANTS his customers, taking care of every need and desire, and he also speaks several languages. In the kitchen is the wife, an exceptional cook. We ordered appetizers: meatballs in sauce that melted in the mouth and a generous portion of parmigiana (the best I've ever eaten in my life), followed by delicious seafood spaghetti, plentiful and full of seafood, several pizzas, and a tiramisu (with pasteurized eggs and the freshest, softest mascarpone). The selection of quality ingredients is immediately evident, as is the professionalism in the kitchen, with short wait times and perfectly cooked dishes. As for the pizzas, the son is there, a truly talented guy, quick and attentive to cooking. We ordered five pizzas (parmigiana, cacio e pepe, martinese, margherita, and piadina). The dough is authentic Bari-style, meaning easy to digest and light. The pizzas are good, flavorful, and topped with truly exquisite toppings. Two waters, a beer, and three covers.... 3 people = €65 After the bill, the owner (Benny) offered us tiramisu, and we stayed there chatting as if we were at home. A truly excellent experience.... It will be a regular stop!!! P.S. If you stop by, you absolutely MUST try the parmigiana and the homemade desserts made by the owner's wife.

Excellent dinner, tasty appetizers and fragrant and delicious pizza

I already knew the place... excellent cuisine and great price, worth trying.

Many thanks to this lovely couple who are very attentive to their guests. If you want to discover typical Pugliese cuisine, you've come to the right place. Delicious and generous dishes for a very reasonable price. What a shame to have discovered this beautiful place at the end of our stay.

Exceptional value for money. It's a wood-fired oven, and you can taste it. The pizzas are truly fantastic. The person who served us was a very kind professional. My girlfriend had the lemon swordfish and was thrilled. I did the same with the cacio e pepe pizza. Excellent.

We went there twice during our stay in Puglia and we loved it both times. Very nice people and the food is super good. Special mention for the pizzas which were delicious and the friendliness of this family. See you soon. Grazie mille

Top, it's very warm, it's a very nice family, we are Algerians and we ate pasta with oysters and pizza 🍕 and an eggplant gratin, machallah, top 👍 highly recommended