For being out of season it was a good fish lunch, I would have avoided providing mussels, given the mediocrity of the product.
Nicola Chef Di Vino
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15 Marzo 2026
10,0
Everything was excellent and plentiful.....We only ate the first courses, which were still abundant with fish...the rice was cooked perfectly...
GIAN LUIGI LENZI
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15 Febbraio 2026
10,0
The best place I've eaten gluten-free.
Luca Bennici
.
07 Febbraio 2026
10,0
I tried this AIC-certified restaurant and the overall experience was very good. They have a completely gluten-free menu, with numerous options; the prices are in line with those of traditional restaurants, which I appreciated. The portions are adequate.
The service is kind and attentive, without being intrusive. Among the desserts, the gluten-free tiramisu really deserves a mention: well-made and very enjoyable. Overall, good value and a reliable option for those seeking food safety without sacrificing taste.
Beatrice Rubini
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04 Gennaio 2026
8,0
Delicious dishes with a wide selection of gluten-free options. Top!
Mauro Dossena
.
27 Dicembre 2025
8,0
Abundant and tasty dishes like homemade, sweet shows, very kind staff
Maria Luisa Martinis
.
08 Novembre 2025
10,0
Nothing to write home about. The portions are decidedly generous, but it's a classic 1980s restaurant. Nothing fancy, and this static attitude makes all the dishes taste the same... the fish isn't up to par. The wine list is appropriate for the location. The only plus is the gluten-free menu, which deserves praise.
The price certainly isn't worth the experience, or rather, in my experience, for the same price, I've gotten significantly different quality.
It's not worth going back.
Adriano Taccini
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01 Novembre 2025
6,0
Gluten-free dishes, excellent product offered
Roberto S
.
25 Ottobre 2025
10,0
I ate there during a trip to Cervia.
The place is adequate, the food is adequate without being overdone, the service is good, and the bill isn't excessive or affordable.
Gianni vargiu
.
19 Ottobre 2025
6,0
Great place, they offer a gluten-free menu certified by the Italian Celiac Association (AIC) and it's really good. My girlfriend is celiac, and I can assure you that the taste and texture of the gluten-free and regular foods are unnoticeable. So, the food is delicious, and the staff is incredibly friendly. I recommend it and I'm sure I'll be back. I've eaten here twice in the space of two days. My celiac girlfriend said, "I felt at home." You deserve the best!
Samu Samu
.
19 Ottobre 2025
10,0
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