We went to this restaurant for a family dinner.
The owners, who recently took over the restaurant, are kind and friendly.
The restaurant was well-lit and cool, perfect for beating the sultry evening heat.
We chose dishes from the daily menu, which offered very tasty dishes.
We chose risotto alla marinara, spaghetti alla carbonara with seafood, and a cutlet with potatoes for our child.
If we ever pass through Bologna again, we will definitely eat at this restaurant again!
Axel Iannello
.
14 Agosto 2025
10,0
Kudos first and foremost to the staff: very attentive and able to put customers at ease. The place is simple but welcoming. The first courses are delicious, both the tortellini with parmesan cream and the tortelloni. The tigelle and crecentine are also delicious, with plenty of cured meats and cheeses.
Federico Cevenini
.
09 Agosto 2025
10,0
Very quiet atmosphere and good food, recommended
- Mister - - No -
.
03 Agosto 2025
10,0
Pure Bolognese tradition! Perfect platter of local cured meats and Lambrusco di Sorbara. A family atmosphere where every customer is pampered. A restaurant that knows how to excite with simplicity and authenticity! 🍷
Gabriella D'Amico
.
28 Luglio 2025
10,0
Authentic Emilian cuisine! Divine Pisarei e fasò and anolini in brodo. The staff knows every recipe secret. The warm atmosphere is perfect for dinner with friends! ⭐
Rachele Napoli
.
27 Luglio 2025
10,0
Re Di Coppe is a guarantee! Perfect boiled meats with salsa verde and Cremona mustard. The wine list features Emilia-Romagna gems. The atmosphere is intimate and the service impeccable.
Marco Bianchi
.
27 Luglio 2025
10,0
A little gastronomic paradise! Cooked shoulder of San Secondo and mashed potatoes, just like the ones they used to make. The owner is an ambassador of Bolognese cuisine. Reservations are essential!
Lavinia Fiore
.
27 Luglio 2025
10,0
A thrilling culinary experience! Each dish is a journey through Bolognese history. Homemade desserts and a perfect coffee to finish. The atmosphere exudes history and tradition.
Noemi Rossetti
.
26 Luglio 2025
10,0
Locale molto carino, pulito, personale gentile. Ottima la pizza. Consiglio anche di provare i taglieri di salumi misti con le tigelle. Buonissima anche la carne.
Lella
.
03 Maggio 2025
10,0
Abbiamo prenotato qui per una cena di lavoro un sabato sera perché non siamo riusciti a trovare posto altrove. È un posto con una 50ina di coperti specializzato in cucina tipica bolognese, con prezzi incredibilmente onesti. Cotoletta alla bolognese a 10,50€! Non credevo ai miei occhi. Oltre a quella abbiamo mangiato tigelle e crescentine con affettati, pesto modenese e sottaceti, oltre a un mascarpone che era incredibile. Qualità eccellente per il prezzo pagato. Unica nota un po’ negativa il servizio, abbastanza lento nonostante il locale non fosse pieno.
Fabio C
.
06 Aprile 2025
10,0
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