Re Carlo V In Catania

7,8

Basado en 257 opiniones encontradas en 3 webs


tend

201
Di 1.524
in Catania

Gestione recensioni

Quality, kindness at a reasonable price.
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22 Febbraio 2026
10,0
There's a grill outside and a dining area inside. The food is very good. You can order horse meat. The problem is that they have a hard time speaking English.
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20 Febbraio 2026
10,0
The king of horse meat, on Via Plebiscito, highly recommended
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10 Febbraio 2026
10,0
If you want goodness, quality and to feel satisfied even with the price, this is the right place!
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08 Febbraio 2026
10,0
The food was good but the service was really poor. Plastic cups for the water and for the wines. Dirty toilet. Not recommended.
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04 Febbraio 2026
6,0
I still dream about horse meat at night! Fantastic! The side dishes are spectacular too.
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13 Gennaio 2026
10,0
Everything was good and the staff were very kind.
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09 Gennaio 2026
8,0
If you want to experience local atmosphere this is the place for you! Go eat and enjoy. Beware it's crowded and noisy but tą hats because it's so good once you're inside!
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31 Dicembre 2025
8,0
Traditional dishes such as grilled horse meat and salads are served in a rustic setting with friendly, helpful staff.
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28 Dicembre 2025
10,0
When I decide to come to Catania from Palermo my only thought is to go and eat horse meat 🐴🐎 and it's the only place where I eat it..... I decided to go into Carlo V to eat horse meat and it was delicious, everything good 😋😋😋 I recommend it 😉
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22 Dicembre 2025
10,0

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Recensioni

Il Timo Gourmet Restaurant at Sheraton Catania

13/03/2026: This little corner on the ground floor of the Four Points by Sheraton hotel is a haven for Sicilian cuisine. I've eaten there several times and enjoyed refined and original dishes, such as a grilled octopus that was divine. My partner raves about it and highly recommends it, just as I do.
15/02/2026: Last night, February 14th, we had dinner at this Valentine's Day-themed restaurant. The dinner was truly excellent, kudos to the staff. Everything was exceptional, with unique dishes: from the nuggets served in avocado sauce to the truffle and stracchino ravioli for the first course, and the braised veal cheek on purple potatoes for the second course—a true delight. I highly recommend this restaurant. The table service was also impeccable, of course.

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