Ratana' In Milano

Location suggestiva esternamente Interno piccoletto ma non mi ha dato noia avere vicino altre persone Servizio cortese ed educato Piatti buoni e conto corretto qualità/prezzo Un salto per provare il Ratanà lo consiglierei Peccato non aver visto lo Chef

RESTAURANT REVIEW - RATANA’ - @ratana The restaurant is located inside a historic building from the early 1900s set in the futuristic setting of the renovated Garibaldi/Porta Nuova/Isola district. It is a well-known restaurant in Milan, celebrated for its modern Italian cuisine with a focus on high-quality, seasonal ingredients. The restaurant, in the skilled hands of Chef and patron CESARE BATTISTI - @cesarebattisti - is particularly famous for its creative dishes that blend traditional Milanese and Italian flavors with modern culinary techniques. - OUR REVIEW In a cozy atmosphere, with industrial-oriented interiors and gems like the counter made with marble from the Milan Cathedral, RATANA’ feels elegantly casual, warm and welcoming. The service, attentive and professional is lightened by a friendly approach that makes diners “feel home”. The food, main protagonist here, is everything you may expect for, and even more: great seasonal products, perfectly combined to deliver pure joy in both, taste and textures. Explosions of flavors, a constant in every dish. Traditional recipes from all over the peninsula, Milanese oriented dishes and Grandma’s preferred ones all of them loudly telling diners with a modernly pitched voice: “enjoy the Italian food!”. ⭐️ NEW ENTRY IN THE Y&SFOOD! MILAN DINING GUIDE 2025. - Mondeghili (typical Milanese meatballs) in a papercone with saffron ajolì. - Polenta tacos, winter Olivier salad with tuna sauce. - Mantuan pumpkin risotto, n'duja powder and taggiasche olives. - Maltagliati pasta, Tuscan sausage ragout and 'fiore sardo' pecorino cheese. - Orange-flavored veal head terrine with green sauce and celery. - Savoy cabbage terrine, potatoes, puffed buckwheat, Fontina DOP Lunga Stagionatura cheese fondue. - Tiramisù in a cream puff: craquelin puffs, mascarpone cream, coffee crumble and sponge, cocoa sauce.