RESTAURANT REVIEW
- RATANA’ - @ratana
The restaurant is located inside a historic building from the early 1900s set in the futuristic setting of the renovated Garibaldi/Porta Nuova/Isola district. It is a well-known restaurant in Milan, celebrated for its modern Italian cuisine with a focus on high-quality, seasonal ingredients. The restaurant, in the skilled hands of Chef and patron CESARE BATTISTI - @cesarebattisti - is particularly famous for its creative dishes that blend traditional Milanese and Italian flavors with modern culinary techniques.
- OUR REVIEW
In a cozy atmosphere, with industrial-oriented interiors and gems like the counter made with marble from the Milan Cathedral, RATANA’ feels elegantly casual, warm and welcoming. The service, attentive and professional is lightened by a friendly approach that makes diners “feel home”.
The food, main protagonist here, is everything you may expect for, and even more: great seasonal products, perfectly combined to deliver pure joy in both, taste and textures. Explosions of flavors, a constant in every dish. Traditional recipes from all over the peninsula, Milanese oriented dishes and Grandma’s preferred ones all of them loudly telling diners with a modernly pitched voice: “enjoy the Italian food!”.
⭐️ NEW ENTRY IN THE Y&SFOOD! MILAN DINING GUIDE 2025.
- Mondeghili (typical Milanese meatballs) in a papercone with saffron ajolì.
- Polenta tacos, winter Olivier salad with tuna sauce.
- Mantuan pumpkin risotto, n'duja powder and taggiasche olives.
- Maltagliati pasta, Tuscan sausage ragout and 'fiore sardo' pecorino cheese.
- Orange-flavored veal head terrine with green sauce and celery.
- Savoy cabbage terrine, potatoes, puffed buckwheat, Fontina DOP Lunga Stagionatura cheese fondue.
- Tiramisù in a cream puff: craquelin puffs, mascarpone cream, coffee crumble and sponge, cocoa sauce.
Y&SFOOD!
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10 Febbraio 2025
10,0
TripAdvisor