Ratana' In Milano

Fantastic experience. The food and staff were very attentive. The risotto was superb! We opted for the tasting menu. It was a great choice, allowing us to try a little bit of everything.

Second time here. This time, the tasting menu. Everything was noteworthy. Worthy of its reputation. I highly recommend it to lovers of modern, high-end cuisine. Congratulations.

Truly a pleasant discovery, this beautiful place is somewhere between chic and casual. The service is precise and never invasive. All managed by a great chef, absolutely worth a visit!

Amazing overall! You eat well, simply! Dishes with character and intense flavors, nothing is left to chance. The veal tongue pastrami is divine and the ricotta ravioli with caramelized figs and fig leaf oil are incredible. The Basque plum cheesecake is unfortunately nothing to write home about. The place is perhaps a little noisy, but the service is attentive and knows how to recommend, and the dishes are all so good that you can forgive them for that. We'll be back.

The appetizers are indicated as sharing dishes which was an inconvenience for me as I was dining solo. The mushroom curry - Curry di fungi - while delicious, would have been enough. The roast chicken served on a chick pea purée - Pollo ficatum alla cacciatora - was disappointing. The chicken was overcooked and quite dry. The chick pea purée redeemed it somewhat. Interesting selection of wines by the glass and professional wine service.

Excellent food, typical Lombardy but modernized. Really good.

Fantastic! From start to end this was an incredible meal. Highly recommend the pasta e fagioli.

I had high expectations for this restaurant, given its fame, but unfortunately, the experience didn't impress me as much as I'd hoped. There were six of us, and we started by sharing two appetizers (zucchini flowers and brioche bread with chicken livers), both of which were very enjoyable. Among the first courses, the mushroom risotto with roasted grapes was undoubtedly the most successful and interesting, while the "Vecchia Milano," their signature dish, seemed less memorable. For the second courses, we all tried the veal with tuna sauce (we ordered four main courses for six), which was good but not particularly surprising compared to others we'd tasted in the city. Furthermore, the menu's main course selection seemed rather limited; I didn't find the ossobuco, and the cotoletta is only available by advance reservation, if you're interested. We paired our dinner with two bottles of inexpensive local wine and finished with three sorbets. The bill came to €145 per couple, which I personally found excessive for what we'd tasted. The very friendly service made the evening enjoyable nonetheless. Overall, a restaurant that certainly has some interesting ideas, but, at least in my experience, didn't fully justify the hype or the price. Honestly, I'm disappointed, but I wouldn't return.

Bella Costruzione in stile vecchio in un Quartiere molto alla moda, ai margini di un Parco, che ha attratto la nostra attenzione da tempo. Prenotato di persona, ma si può farlo anche on line, Non semplicissimo trovare un Parcheggio. Ambiente non troppo ricercato, semplice e piacevole, personale gentile, professionale e non invadente. Cucina Milanese, con molte rivisitazioni, piatti abbondanti ben preparati e ben presentati. Qualità molto buona. Ho provato una prelibatezza nominatami da bambino, la Barbajaga, bella esperienza anche se la ricetta è molto rimaneggiata, probabilmente in peggio. Ottimo il Vitello tonnato. Comunque bel Pranzo, piacevole, a prezzo in linea, da ripetere

Il ristorante rispetta le attese. Lo chef è disponibile ha reso tutto l’ambiente molto carino ed informale. Le pietanze sono ottime e abbondanti. Ottima la carta dei vini