Rantan In Torino

A truly unique experience, difficult to find elsewhere. At Rantan every detail is taken care of with passion: from the dishes, prepared with ingredients grown by them, to the bread, homemade every day. Every bite is a journey into the authentic flavors of the land, told with attention and respect for seasonality. The environment is intimate, warm and welcoming, but what makes everything even more special is the philosophy of conviviality: everyone eats at the same table, even among strangers, rediscovering the pleasure of sharing and conversation. It's not just a dinner, it's an experience that combines taste, culture and humanity. Highly recommended for those looking for something authentic and profound, not just on the plate. ♥️ we will be back! Katy and Matteo

Rantan is not a simple restaurant, but an intimate and profound experience, a return to the authentic values ​​of food and conviviality. Immersed in the wild beauty of Valchiusella, this place was born from the dream of two young chefs with international experience, who chose to start from the essence: local raw materials, sustainability and a family welcome. Here you enter your home, take off your shoes, share the meal with the other guests like in a Sunday lunch of the past. The menu, fixed but never predictable, celebrates vegetables and seasonality with technique and creativity, offering surprising and profound flavours. There are no formalisms, just a rare authenticity. Rantan is a courageous bet, an act of love for the territory and for the purest sense of catering: nourishing not only the body, but also the heart and the mind. It is a place to support, to talk about and, above all, to experience. Because here food is about sharing, and time slows down, bringing us back to what really matters.

Andati a pranzo dopo aver letto un articolo, nonostante la distanza. Vale il viaggio. Titolare giovane, appassionato, competente. Molta attenzione ai vegetali. Abbinamenti particolari e ottimi. Bella l'idea del tavolo in condivisione. Ritorneremo sicuramente!

Nice idea of ​​a restaurant at home, few seats and fixed menu, proposed by the chef who is the owner of the house and who illustrates dishes and ingredients, good wines from Val Susa... delicate and refined food... a different experience...