15/10/2025: A refined and atmospheric venue, with an interesting blend of ancient and modern, suggesting a desire to create a gourmet experience. The elegant and intimate atmosphere exudes attention to detail, although some aspects—such as the service and the musty smell coming from the lower floor—could be improved.
The cuisine features quality ingredients, but the portions and presentation don't always live up to the restaurant's ambitions. The seafood tasting menu, for example, is decent but lacks the personality one expects from a restaurant aiming to stand out. Service is a bit sloppy, timing isn't always coordinated, and the music is completely disconnected from the gastronomic context and the restaurant's desired tone.
The intent is clear: to aspire to a high-end positioning. However, to truly achieve that level, greater coherence between cuisine, service, and atmosphere is needed.
An experience with potential, but still needs to be refined to be truly memorable.
15/10/2025: A refined and atmospheric venue, with an interesting blend of ancient and modern, suggesting a desire to create a gourmet experience. The elegant and intimate atmosphere exudes attention to detail, although some aspects—such as the service and the musty smell coming from the lower floor—could be improved.
The cuisine features quality ingredients, but the portions and presentation don't always live up to the restaurant's ambitions. The seafood tasting menu, for example, is decent but lacks the personality one expects from a restaurant aiming to stand out. Service is a bit sloppy, timing isn't always coordinated, and the music is completely disconnected from the gastronomic context and the restaurant's desired tone.
The intent is clear: to aspire to a high-end positioning. However, to truly achieve that level, greater coherence between cuisine, service, and atmosphere is needed.
An experience with potential, but still needs to be refined to be truly memorable.