Ramblas In Alghero

For it being February and pouring rain, the dinner was delicious and the owners were incredibly friendly and charming.

As was the case last year, the restaurant was rather quiet on this Sunday. At first, the staff seemed quite preoccupied with the "family table" (apparently the owners), which made us feel a bit neglected. However, the pizzas are quite good—the Buffalo, in particular, was delicious—and are baked in a wood-fired oven. It's precisely because of the good pizza that the restaurant earns just under 4 points from us. Less pleasant was the wait for dessert: we waited longer for the apple pie and cheesecake than for the main course. This reminded us that we had a similar problem last year—we even had to pay for dessert but couldn't eat it because it wasn't served on time due to an appointment. This time, the apple pie also seemed to have been served very cold, which detracted from the enjoyment. Overall, we've had significantly better desserts in Alghero. Conclusion: It's certainly worth going here for good wood-fired pizza—but there's definitely room for improvement in the service and desserts. ' ... Come this year, this year the local area was very popular in Dominica. All'initio il personale sembrava però molto occupato con il “tavolo di family” (probabilmente dei proprietari), per cui ci siamo sentiti un po’ trascurati. The pizza is so good: in the Buffalo part, it has convinto per il gusto, e il fatto che vengano cotte nel forno a legna è secured a punto a favore. Proprio grazie alla pizza il locale raggiunge per noi quasi 4 punti. Meno positiva è state l'attesa per i dolci: abbiamo aspettato più a lungo per la torta di mele e la cheesecake che per il piatto principale. This tornado in mente che another scorso avevamo avuto lo stesso problema — allora avevamo persino pagato il dolce senza poterlo mangiare perché non era arrivato tempo e avevamo un impegno. Questa volta la torta di mele sembrava inoltre essere stateta raffreddata eccessivamente in anticipo, il che ha un po’ rovinato il piacere. In Generale ad Alghero abbiamo già mangiato dessert decisamente migliori. Conclusion: for a good pizza cotta nel forno a legna si può tranquillamente venire qui — ma su servizio e dolci c’è ancora margine di miglioramento.

Excellent location. Very helpful staff, ready to accommodate every need. We had eight children of all ages with us. We caused a bit of chaos, but the owner was understanding. Really good pizza, wood-fired oven, topped with fresh, quality ingredients.

Very tasty, large portions (pizza)

I've been a customer for several years, eating at La Rambla is a guarantee!!!

We visited the restaurant with our friends in June 2025. The food was impeccable, the service was perfect, and Izabella's kindness and professional knowledge raised the standard of the restaurant to a higher level. I can recommend it to everyone.

We were pleased to find the restaurant open on a Sunday evening. The menu is varied and the food is high quality.

Delicious! Super affordable! Super friendly!

I had the Valencian paella. Excellent, generous portions, very kind staff. Nice place. You can also eat outside.

We dined at this restaurant on the recommendation of a friend. We immediately found the atmosphere very welcoming, with a family atmosphere and super helpful and friendly staff. The special attention to both the product and the customer is unexpected for a tourist destination. The paella, which requires a reservation, is highly recommended!