Raggio di Sole In Gallarate

8,0

Basado en 160 opiniones encontradas en 2 webs


tend

15
Di 247
in Gallarate
1
Di 23
di cucina Pizza e Pasta in Gallarate

Gestione recensioni

Excellent pizza, very friendly staff, welcoming atmosphere. The ingredients are top-quality. Recommended!!
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18 Novembre 2025
10,0
I stopped for lunch and enjoyed a "cafoncello" with porchetta. INCREDIBLE, very good!
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17 Ottobre 2025
10,0
Super light and easy-to-digest pizza, made with quality ingredients. Highly recommended, one of the best in the area.
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26 Settembre 2025
10,0
Very kind and welcoming staff. Clean atmosphere. Unique and truly delicious pizzas. Thank you.
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11 Settembre 2025
10,0
Excellent Neapolitan-style pizza. Light dough, excellent ingredients, and everyone is very friendly. Recommended
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06 Settembre 2025
10,0
A small pizzeria located in Cassano Magnago with a small summer terrace. A good selection of high-quality pizzas. Easy to digest and well-leavened, and the beer is good. Professional and friendly staff.
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03 Settembre 2025
8,0
Five stars, because it's the best. The best pizzeria in the Varese province and beyond. The dough and ingredients are top-notch, and the service feels like home every time. The diavola pizza with the added chili pepper is unbeatable. Well done!
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30 Agosto 2025
10,0
Really nice place, friendly, attentive, and fast service. The quality of the pizzas, both in terms of dough and ingredients, is excellent. Value for money.
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24 Agosto 2025
10,0
Friendly and knowledgeable staff. The pizza is very good with a very light dough suitable for all types of stomachs. I highly recommend
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24 Agosto 2025
10,0
We arrived 20 minutes early and our table was already ready. The staff were friendly and the service was quick and attentive. The pizza (super capricciosa and true diavola) was Neapolitan with a soft, light dough (it didn't rise in the stomach). The ingredients were impeccable (well-seasoned) and all present. Good quality. We'll definitely be back.
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13 Agosto 2025
10,0

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Trattoria Robarello

13/09/2025: Truly a great pleasure. An enthusiastic team that does their job with heart and soul. From the welcome to the bill... not forgetting the delicious food in generous quantities with many creative daily specials... everything perfect! Thank you 👍 Congratulations and keep up the good work!
05/09/2025: I haven't been back to Robarello in at least 10 years. I thought the owner, Antonio, had retired. Instead, I found him better than ever, with an exciting selection of dishes (especially fish). I recommend asking the waiters for off-the-list items, though: they have the best. For example, yesterday I had black tagliolini with shrimp that was absolutely amazing. The appetizer was also wonderful, with a special mention for the shrimp fritters. Antonio, hang in there: as long as there are people like you, Italian dining will be top-notch. Despite the Michelin-starred restaurants, whose dishes you could replicate for a tenth of the price. Hats off...

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