Radici - Enocucina In Andria

Very welcoming staff, very good and carefully prepared dishes. I would return.

A gourmet restaurant with classy service. The prices of the dishes match the quality.

Abbiamo scoperto questo ristorante per caso... Ci siamo trovati benissimo era tutto eccellente a partire dalle materie prime usate nella preparazione dei piatti, che sono stati ottimi. Personale qualificato e gentile Piacevole anche la location Insomma lo consiglio a chiunque volesse mangiare qualcosa di buono e particolare

The best of Andria. We eat well. We eat really well. We love food. We love traditional, old culture. We love everything Grandma taught us. If you want good food, visit this place of wonders. I love Andria.

Delicious cuisine, impeccable service and excellent value for money. Super recommended, we will definitely return.

Appena arrivati, ci hanno offerto focaccia, ceci secchi e degli ottimi formaggi: un inizio davvero promettente! Il maiale era tenerissimo e saporito, e anche i primi erano davvero gustosi. Il prezzo e sorprendentemente basso considerando l’eleganza del locale. Perfetto per una cena romantica! I piatti erano anche presentati benissimo — peccato non aver fatto foto! Consiglio assolutamente questo ristorante e ci tornerei volentieri.

As soon as we arrived, we were offered focaccia, dried chickpeas, and excellent cheeses: a truly promising start! The pork was tender and flavorful, and the pasta dishes were also truly delicious. The price was surprisingly low considering the elegance of the place. Perfect for a romantic dinner! The dishes were also beautifully presented—it's a shame I didn't take photos! I absolutely recommend this restaurant and would gladly return.

Radici was a wonderful discovery! The atmosphere is warm and refined, impeccable service and a menu that truly tells the story of the Apulian tradition. We ate the orecchiette and the chicche with horse sausage, both delicious! The piglet is highly recommended, very tender! We didn't have time to take photos of the dishes because they smelled too inviting