We were immediately welcomed with great kindness and professionalism. They accompanied us in the choice of dishes throughout the dinner. The metre amazed us with its great preparation especially only the wine list. Excellent dishes and high quality products.
Maria De Francesco
.
03 Luglio 2025
10,0
Very welcoming restaurant, extraordinary culinary experience, we really liked the welcome from Domenico and Veronica because they are very kind and immediately put us at ease. The dishes prepared by chef Tonino Pisano are a real delight for the palate. Highly recommended
Francesco Ridolfo
.
03 Luglio 2025
10,0
I thank Domenico and Veronica for the service offered and the cordiality. I like to return willingly to this place to ensure a treat for the palate. The tasting menu is absolutely to try, now we only order that and the chef always amazes us.
Aurora Fatiga
.
01 Luglio 2025
10,0
Long time customers, we will NEVER change it. Every time a new experience, Domenico at the service is an added value, Veronica always kind and professional. Quality of the raw material, well-made dishes and consistent with the seasons and the territory. Chef Tonino deserves five stars, for the management and his cuisine. Top quality price.
antonio signoretta
.
29 Giugno 2025
10,0
Excellent dinner based on fresh fish, a delicate and at the same time refined cuisine.
Excellent welcome and attention to customers.
Highly recommended!!!
Donatella Pastore
.
21 Giugno 2025
10,0
Ristorante Radici di Vibo Valentia: excellent experience for a fish-based dinner. Following the chef's advice we savored the flavors of the freshest fish in the area. Tuna, amberjack and clams, good as you can only remotely imagine. Highly recommended for an informal dinner based on fresh fish.
ROBERTO ROVEA
.
07 Giugno 2025
10,0
Excellent food and nice and friendly service, absolutely recommended
flaviuzzz 8
.
07 Aprile 2025
10,0
Beautiful evening. Also thanks to an excellent white wine from Falco farms, served at the right temperature, we spent a wonderful Saturday evening with friends.
Super fried cuttlefish, spaghetti with cuttlefish ink, wow, whoever had them with sea urchins was delighted. And then... the amberjack, the monkfish stew and cuttlefish all top marks.
Punctual, impeccable service.
I can't wait to return.
Francesco Luciano
.
23 Marzo 2025
10,0
Ristorante di altissima qualità. Ingredienti tipici del territorio e pesce freschissimo e di prima scelta. Gentilezza e cordialità del personale. Ristorante ben frequentato e informale. Sublimi gli spaghetti ai ricci. Crudi di pesce spaziali. I sapori tradizionali e genuini. Mi ero scordata il vero sapere dei pomodorini! Massima attenzione al servizio e pulizia. La torta della nonna fatta a regola d'arte. Andate e lasciatevi tentare dalle proposte del giorno! Meriterebbe la stella michelin
Giulia V
.
20 Marzo 2025
10,0
Una scoperta entusiasmante che catapulta in maniera eccellente in un percorso enogastronomico semplice, gustoso e raffinato nel quale si pone grande risalto ed attenzione al pescato locale, sempre freschissimo e reperito dai pescatori del posto, spesso abbinato a prodotti stagionali del territorio combinati in modo impeccabile dallo chef Tonino Pisano al quale va tutto il mio plauso. Accurata la carta dei vini quasi esclusivamente regionali.
BuongustaioDoc
.
22 Febbraio 2025
10,0
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