Raboucer In Milano

18/01/2026: We reached Botinero easily by car; parking in front of the restaurant was really convenient. Upon entry, we were greeted immediately and seated on the elegant and well-furnished outdoor terrace with a few tables, a piano bar, and sofas. We began with an entrée of cheese mousse with salmon and chips, accompanied by a glass of prosecco. Next, we enjoyed a beef tartare with truffles, paired with a bottle of Masi Campofiorin. For main courses, we chose fillet steak, ribeye steak, and El Tractor, all top-quality Argentinian meats, cooked to perfection and truly tender and flavorful. To finish, we ordered panna cotta and tiramisu, accompanied by some bitters, and to finish, butter pastries and meringues, included in the cover charge. The service was impeccable: attentive and meticulous, but never intrusive. Overall, the dinner was excellent, with top-quality meat and top-notch service. The price was in line with the quality, recommended for a special evening.

11/01/2026: We came from Switzerland to eat there on the evening of December 24th. It's a magnificent restaurant, beautifully decorated, with perfect and very professional service. Spotlessly clean. There were four of us, and we ordered three different dishes; everything was PERFECT—delicious and of excellent quality. We will definitely be back.