Quisipizza In Savignano sul rubicone

The pizza isn't bad. Even though it's a little toasty, I had a carbonara first course. It was plentiful, which is a positive thing. I'll try it again.

Superb pizzas, with a wide variety of toppings. The Quisipizza is special, named after the restaurant. The staff is friendly. It's best to book on weekends and not rush. Always top-notch.

The best pizza in Rimini... And the first courses are just as good, especially the portions. If you're looking for a second course, the scortichino is truly delicious. The girls are very knowledgeable and helpful, highly recommended!

Delicious pizza, exceptional staff

The pizza is delicious, thin and large. Nice toppings. Friendly staff. Average place.

Thin, gigantic pizzas (so big they pop off the plates), finally a great pizza, truly made as it should be! So delicious! 🍕🍕🍕 There's a wide selection of pizzas on the menu, otherwise order your own, like I did! ✨❤️ Friendly and friendly staff, the only downside is the limited parking, but let's just say that for better or worse, I've always found the place to be good. Thank you so much, Quisipizza ❤️

One of the best pizzerias in the area, thin and huge pizza, it comes out of the plate because of how big it is! Very generous with the toppings and the prices are also low for the quantity and quality! The only problem is the waiting time, if you go during peak hours, once you order, you risk having to wait even half an hour, so be careful! Another small problem is the noise, as always during peak hours it is very noisy, tavern style, but understandable for the size of the place! The internal parking is a bit convoluted, but there are many nearby that are accessible and all free! I will definitely be back!!

Pizzeria alla mano, ma la pizza è da 10 stelle. Prendete la max e non rimarrete delusi. Pizze enormi impasto croccante e sottile. Personale gentile e professionale. Unica pecca parcheggio piccolo vista la posizione sulla statale.

Really very good and rich pizzas, fresh ingredients, special dough, light similar to a piadina I could say, but not excellent for those who prefer Neapolitan dough. Not a very big place, I recommend booking.