An excellent restaurant where you can try Friulian specialties and beyond. I ate beef tartare, pork shank with side dish and a cutlet. Everything excellent. The service is also excellent. Outside there is a large garden with a swing for children.
Danilo Eliseo
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18 Aprile 2025
10,0
Excellent food, both starters, meat and fish. Impeccable service. Kindness and availability, we will be back soon!!
Elisa Medeot, MA
.
12 Aprile 2025
10,0
Congratulations to Carlotta and her exceptional service. Exquisite food!! Family lunch managed impeccably. We are fully satisfied, we will definitely return. Thanks so much!
Francesca R
.
05 Aprile 2025
10,0
Very well-kept place in every aspect, from the interior to the service, to arrive at an excellent menu, with traditional dishes excellently prepared and cared for and other more refined ones.
Excellent raw material.
Young, competent and passionate guys.
Highly recommended
Cristiano Coianiz
.
30 Marzo 2025
10,0
Very nice place in Cassacco, traditional cuisine but also with a modern interpretation! Very complete wine list and excellent quality/price ratio! Exceptional lasagnette with venison ragù, ditto the meat!
Riccardo Durandi
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28 Febbraio 2025
10,0
Da quando ha riaperto con la nuova gestione ci siamo già stati alcune volte, cena di famiglia,pranzo con amici e per un aperitivo. Che dire ,il servizio è davvero gentile e attento, le pietanze sono state tutte e sempre di gradimento . Bravi ragazzi
La location è sempre molto bella.
Didy
.
14 Febbraio 2025
10,0
Congratulations to Carlotta, who together with Matteo was able to make the most of a historic venue that seemed to have remained too static over the years.
People no longer come here just passing through: each visit becomes an opportunity to discover new dishes that expertly combine respect for tradition with the touch of youth that was needed.
Wood and fire make you feel at home. Indeed, even better, because the dining room staff is always ready to listen to your requests and accompany you in the tasting.
A special mention goes to the wine list, but then with a sommelier like Carlotta there weren't many doubts...🥂
In short, a place that deserves to be visited and revisited, because every time there is something new to discover👏🏼
Marco Alberti
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10 Febbraio 2025
10,0
Nuova gestione. Ottimi primi del giovane cuoco Federico e suoi assistenti!! Menu vario con molte proposte sfiziose. Avanti così !
Odyssey09995926698
.
24 Gennaio 2025
10,0
We had a great time, quality food, worth trying
albert favalli
.
21 Dicembre 2024
10,0