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Pesaro e urbino
Pesaro
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Questioni di ittica In Pesaro

Via Solferino 40, 61122, Pesaro Italia Pesaro
+39 0721 704594
7,3

Basado en 355 opiniones encontradas en 2 webs

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118
Di 453
in Pesaro
54
Di 234
di cucina Italiana in Pesaro

I clienti commentano i loro piatti di...

pesce antipasti cucinato
Italiana
Pesaro

Gestione recensioni

Recensioni Nota
Google 376 9.2
Recensioni Nota
TripAdvisor 16 9
Very fresh fish cooked in the traditional way, without sauces or strange combinations. Fair prices and super friendly staff. Matteo is a very good host, who knows how to do his job very well. The wine list is also excellent and thoughtful, of considerable depth! Try the tagliolini with bottarga and the super cold appetizer!
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29 Agosto 2024
10,0
No blablabla, here you don't eat, you ENJOY.
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01 Luglio 2024
10,0
Great food and experienced staff!
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09 Giugno 2024
10,0
Interesting discovery on the advice of a native friend who, however, had not yet visited the place in person. There were 7 of us, we had a good time. Our table was located right in front of the fish counter and for this reason it was a passage area and therefore not very quiet. Apart from that, I recommend experiencing the cuisine of this place in person. And then you will tell me how you found it. Have a nice meal everyone
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09 Maggio 2024
10,0
Excellent raw material worked with skill. Competent and friendly staff. Excellent wine offering. If I really have to find a flaw, the desserts are too small... but I forgive them because the Campari sorbet is a fairytale!
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01 Maggio 2024
10,0
Everything super good, fast service, welcoming staff...
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30 Aprile 2024
10,0
Fantastic excellent food Matteo a force of nature very nice fresh fish cooked very well always full remember to book also because the place is small however they do a lot of takeaways
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24 Aprile 2024
10,0

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Ristorante dell`Hotel Montenerone

29/10/2024: Excellent pizza tastings, excellent panna cotta and dry biscuits with vin santo; beautiful location on the slopes of Mount Nerone.
22/10/2024: stop at the restaurant for a special menu with truffles. Linked to the hotel, it is a must for travelers due to its location at the crossroads for the road that goes up to Monte Nerone. Even though it was very crowded, there was precise service with attentive and friendly staff. The menu included various appetizers from polenta skewer to omelette with truffle, followed by exquisite passatelli with truffle fondue and duck gnocchi. For second courses, an excellent fillet with porcini mushrooms was offered, followed by a tasty rabbit in porchetta and a very tender baked lamb. Side dish of sanded potatoes and salad. Sweet, trifle, a worthy conclusion to an excellent 70s menu but truly well executed. Portions not abundant I would have expected at least a hint of refresher. Advised? If you find yourself on the street...
7,2
1168
Recensioni

Ragno D'Oro

08/12/2024: Spectacular growth and very courteous staff. My favorite Crescia di Urbino.
09/11/2024: I came here with some friends to eat pizza. Excellent pizza and beer and very welcoming and helpful staff. the only flaw is the quattro formaggi which didn't have gorgonzola (and in reality you could only taste the emmental flavour)

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