Quattroventi Comfort Food In Palermo

A top-notch seafood dinner. The quality of the ingredients is the foundation of a restaurant that is further enhanced by the chef's passion and expertise, as well as the professionalism and kindness of the staff. We'll be back soon, thank you for this wonderful experience!

I've known Quattroventi for many years, and even though I no longer live in Palermo, this restaurant has always been a point of reference every time I return to the city. I've returned now, after a year's absence, and I must say I'm genuinely surprised by the change in pace the restaurant has undertaken. The real innovation was the introduction of dry-aging on the fish: a technique that, when applied to local seafood, enhances flavors in a way I've never experienced elsewhere. The raw gurnard, albacore tuna, and snapper were truly unique; the dry-aged tuna tartare is indescribable. The smoked fish, after dry-aging, reaches absolute levels of excellence. The first courses confirmed the exceptional quality: the lightest couscous and a cacio e pepe with caciocavallo Ragusano cheese that I hadn't remembered enjoying with such joy. Even though we were already full, we were tempted by the pistachio absolute, which is actually a deconstructed Dubai chocolate, finally free of the excessive sugars of industrial products. I can't believe Quattroventi isn't mentioned in the Michelin Guide, which instead lists several mediocre establishments. I've tried every Michelin-starred restaurant in Palermo and its province: none, in my opinion, truly represents the evolution of Palermo cuisine or showcases local seafood like this restaurant does. Quattroventi has set sail for new horizons: those seeking contemporary cuisine inspired by local products and techniques will find the best Palermo has to offer here.

I thought I'd already tried all the best restaurants in Palermo, and I had my own personal ranking that I hardly felt I needed to change, but Quattro Venti has shaken things up and has rightfully entered my top three in the Sicilian capital. Located on a side street, yet still centrally located (a crossroads of the shopping street), the restaurant immediately presents itself as original and elegant, but certainly not snobbish. The wait staff is top-notch, friendly, I'd say impeccable. The chef occasionally pops into the dining room to make sure his "creations" are appreciated, which is understandable if, as I think I've gathered, he's also the owner of the restaurant. The dishes are a triumph of flavors, combinations that are a joy for the palate, with careful use of raw materials, and strictly fresh fish. Meat options are also available. I had a seafood salad that my taste buds still remember, a cacio e pepe, and even though I was full, I couldn't resist the grilled amberjack, delicious. To conclude, the best lemon ice cream (with ginger) I've ever eaten. Satisfied, I go to the cashier; the bill was more than fair and balanced for how much and how well I ate. Full marks, the only complaint was that the service was a bit too slow, but I can forgive them for that.

Small, elegant restaurant with excellent cuisine and excellent service. We found it by chance and felt right at home. I highly recommend it.

I'm glad I came here on my last day in Palermo. The service and ambiance are a 5/5. The food is a 7/5. There's nothing to complain about here. The price is absolutely reasonable. It's an insider tip, as it's outside the city center and not too crowded with tourists.

We had a wonderful evening at Quatroventi. A great opportunity to indulge during our stay in Palermo with Sicilian cuisine that was both typical and refined. To start, we enjoyed a local gin and tonic as appetizers, then we enjoyed the Levente tasting menu, which featured the chef's specialties. It was exclusively seafood, a real treat for me, as I'm not a big fan of meat. The pairing with local wines was perfect! The staff was attentive and friendly. A quick word of reassurance about the neighborhood near the port. We walked there and back from the historic center. While you may have to go through some working-class neighborhoods, that doesn't mean it's dangerous! You can also avoid the smaller streets and stick to the more secure main roads. For us, it was a great opportunity to get out of the historic center and see Palermo!

Very professional, excellent food. Courtesy and helpful. Definitely worth a try.

One of the best places (perhaps the best) I've ever eaten at. Tasty, perfectly cooked food, beautifully displayed. The staff was attentive and fast.

È il mio ristorante preferito a Palermo! Ogni volta che desidero concedermi un’ottima cena, torno qui: piatti ricercati, sapori impeccabili e un’atmosfera sempre piacevole. Tutto è squisito, curato nei minimi dettagli. Molto apprezzato anche il gesto dello chef, che a fine serata passa tra i tavoli per salutare e sincerarsi che tutto sia stato di gradimento.

Accoglienza gentile, premurosa senza eccessi e garbata. Servizio rapido e veloce. Locale accogliente, minimal ed elegante Cibo assolutamente delizioso: preparato con materie prime assolutamente di alto livello. Pane e grissini homemade fantastici. Dolci buonissimi Costo in linea con quanto offerto Da ritornare per provare il resto del menu Bravi