Quattroventi Comfort Food In Palermo

Top food with kitchen behind glass. High-quality cuisine with lots of fish on offer

Excellent cuisine, refined dishes and refined, efficient service

Quality courtesy attention to the customer and in the kitchen the right mix of tradition and innovation, numerous well-selected cellar proposals, gin list.

Great experience and wonderful atmosphere. We had dinner at this restaurant and being 5 of us we had the opportunity to taste almost all the dishes on the menu. The reviews were all positive. Excellent quality of ingredients, excellent ability of the chef to give a touch of class to some typical dishes of Sicilian cuisine such as pasta with fried courgette or caponata or mixed fried fish. The portions were also right, so much so that in the end we were more than satisfied. Kindness and courtesy also from the staff, we felt at home. Medium-high prices but perfectly suited to the type of food offered.

Locale elegante, riservato, di classe. Cucina ricercata senza strafare, dove gusto e palato si uniscono alla tradizione e al rispetto della materia prima locale. Carta dei vini e dei gin ampia e con etichette di nicchia. Consigliato anche per attenzione al senza glutine.

Elegant, private, classy place. Refined cuisine without overdoing it, where taste and palate combine with tradition and respect for local raw materials. Extensive wine and gin list with niche labels. Also recommended for attention to gluten-free.

Come nelle esperienze pregresse, ho potuto gustare una cena splendida. Tutto perfetto, come sempre, dall'entree, agli amari di fine pasto, passando attraverso, antipasti e secondi eleborati e presentati in modo ineccepibile. Staff in sala presente, gentile e disponibile.

Renowned restaurant, located in a well-known street in Palermo, which approaches the city port. Captivating location, minimal chic furnishings, in which the alternating melange colors stimulate the sensory faculties in extreme relaxation. Kind welcome from a trained, discreet and present dining room staff. The kitchen, above, offers visibility to the brigade, masterfully directed by a trained, professional, meticulous chef, Filippo Ventimiglia, who knows how to make his profession available, competently and generously. A seductive menu stimulates taste paths of the Sicilian tradition, in a semi-gourmet key. Each dish is a sensorial discovery, carefully studied, cared for in an impeccable mise en place, clean and impeccable. Excellent hot, crumbly bread products, the result of meticulous evolutionary research into native flours, The wine list is exhaustive with regional, national and international wineries, with a good selection of "bubbly", impeccably proposed by the sommelier/manager Gabriele Amato. Excellent quality/price ratio, in line with the range contextualized to peers in the sector.

The food was okay but entre was a rip off. With two small bread charging 18 EUR in Sicily was outrageous.

It is not in a good location, degraded surroundings. Inside a cozy minimalist place. Cuisine "in vivo". Good wines. The fish are with a "French" tinge. Good ceviche "millefloglie" The most normal swordfish. Perfect spiral dessert with ice cream. It has a small terrace outside "smokers" Good place.