Quanto Basta In Cavaria con premezzo

01/05/2026: Very nice place, with parking. The road up is quite narrow. Paola brings a sense of happiness to the place. Elia or Elio in the kitchen is very good. We ate very well; most of the dishes are locally sourced, and almost all gluten-free, with a focus on natural ingredients (no industrial products, minimal oil in the food, etc.). Definitely one of the best places to eat in the area. It's best to book. The view is enchanting, and there's no noise. It's like being at peace. If you book, they can prepare special desserts for you; Paola is a great dessert maker! She uses non-industrial, light flours. The menu varies, which is the great thing! Thanks again, Paola and Elio! See you soon! Super

17/02/2026: This is an amazing culinary experience. Meal usually has 4 courses. Run mostly by Elio and his wife. Menu changes daily. Open only on weekends. Reservations a must asthey don't open if not enough people show.