13/08/2026: Very good food, but basically for carnivores. The pasta is also very good
19/07/2026: We went to this renowned grill restaurant with excellent reviews, expecting truly excellent meat.
The place is beautiful and well-kept, the staff was friendly, helpful, and professional, and the service was truly impeccable. The quality-price ratio was also very good. We spent about €90 for two, including two appetizers, two Angus steaks, two side dishes, a bottle of wine, and a bottle of water.
The appetizers deserve special mention; both the tartare and the carpaccio were truly excellent.
The only negatives are two. The first concerns the air conditioning on a July day with temperatures over 35°C. The place was very crowded, and the system couldn't cool the room. Between the heat outside and the grills in the kitchen, we practically ate while sweating, making the experience unpleasant.
The second, and unfortunately the most significant, concerns the meat. At a grill restaurant, you'd expect this to be the highlight, but both Angus cuts were quite tough, giving the impression of inadequate aging.
Overall, it was a positive experience for the service and appetizers, but the quality of the meat, which should be the restaurant's flagship, didn't meet expectations.