Purscell Gourmet In Sangiano

It's heartening to find places like this, a dive into the past, steeped in tradition and excellent local food. Simple, authentic ingredients; the polenta in all its versions and the pappardelle with wild boar are highly recommended. The service is a warm embrace, making you feel right at home.

Excellent food, top-quality and plentiful. Service was good, no complaints. The place is a bit dated.

Quiet place just the way I like it, service not up to par, the platter gets a 5, the first courses are very good, ditto for the sliced ​​meat!

An authentic place to try traditional dishes. The polenta and meats are very good, and I also recommend the pasticcio inverno. If you're really hungry, you can do the polenta tour! But you need to book in advance and for a minimum of six people. The service is impeccable. The place could be improved, but overall, it's okay considering it's a club. I go there regularly and have always had a great experience!

Clubhouse converted into a restaurant. Very casual. Friendly and helpful staff. Fast service. Paper tablecloths, worn cutlery, and glasses. Prices are a bit high for the setting. Overall, the food isn't bad.

Excellent service and excellent food, both in terms of flavor and portion size. Recommended!!

Essential environment, polite and kind staff

Discovered by chance through word of mouth. A cheerful place, a true old-fashioned club, with authentic, delicious food! Fast wait times. Helpful and very friendly staff. Return as often as possible.