Purscell Gourmet In Sangiano

We ate very well in this typical Circolo. Really delicious. And charming staff.

Locale di una volta dove molto probabile si giocava a carte E si mangiava Penso che a carte si giochi ancora Ma si mangia molto bene Se andate con minimo 5 persone aprofittate del giro polenta Noi in due degustato 3 piatti di polenta con fonduta di Castelmagno e porcini Polenta spezzatino e porcini E ultimo polenta con sorpresa ( Zola) porcini e uovo

Old club menu based on polenta and mushrooms in this period but particular and the polenta round only for a minimum of 5 people But it must be a bomb 3 super dishes

We tried this restaurant on a Monday, a day when many are closed. Family atmosphere with few pretensions. Mixed clientele. Unfortunately, once we were seated, we were presented with what we discovered to be the menu of the day at 12 euros... with 4 first courses and 4 second courses (3 meat, 1 fish). When we asked to replace a meat dish, we were told: there is cod! We then suggest a cheese option: there are no cheeses! Almost at the end of our lunch, a table next to ours is occupied, to which an unexpected à la carte menu based on mushrooms is offered... subsequently at the table in front, with a fixed menu, cheeses are first listed and then served... Certainly little clarity and little desire to please the customer.

Fast service, simple and homemade menu... the staff is attentive and present... generous portions... I ate well, quality and without haste... I recommend it to those who like the classic old-fashioned atmosphere... and above all to those who like to eat well with super portions... see you next time!!

Excellent food, excellent service, quiet and comfortable environment with adequate spaces between one table and another. affordable prices. I don't know what to ask for more. Thank you

A little cold place in every sense. Local tavern with excellent dishes although, given the overall result, the final bill seemed slightly overpriced. Worth trying again anyway

Welcoming Osteria Bar (also Pizzeria in the evening) in the town of Sangiano, less than 20 km from Varese and 4 km from the Arolo beach on Lake Maggiore. Limited menu, but all good and genuine, even if perhaps a little too seasoned. The service is quick and the staff is friendly and helpful to the customer's needs. A single space of around 100 m2 in which to organize lunches or dinners with many seats, furnished like a tavern. Generous portions and prices appropriate to the type of place. At the weekend it is better to book. Advised.

We ate well Castelmagno polenta and porcini mushrooms

Good food and variety on the menu. It is not clear why there is no paper menu with prices