Pupi e Pupe In Locorotondo

7,0

Basado en 79 opiniones encontradas en 2 webs


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30
Di 80
in Locorotondo

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caffe

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TripAdvisor 2 9
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Google 77 8.9
There are places that aren't just bars, but become part of your daily life, almost like a second home. This is one of them. For years, it was a point of reference for me, a place where you didn't just go for a coffee, but to find a smile, a kind word, a moment of serenity. Much of this was thanks to the dear owner, a special woman. Always smiling, welcoming, capable of making you feel at ease in any situation. She wasn't just a barista, she was the soul of the place. Her passing has left a huge void, one that is palpable. But at the same time, what is truly striking is the strength and dignity with which her son decided to carry on. He didn't let himself be discouraged, he didn't give up. He continued this business with respect, love, and determination, carrying on his mother's work and honoring her memory every day. And that is something truly worthy of respect. The bar maintains its identity: a welcoming atmosphere, a family atmosphere, and consistently high-quality products. The prices are absolutely fair, which is by no means a given these days, and you can sense the attention paid to both the customer and the service. Of course, as with all businesses undergoing such a significant change, a few small improvements in style or organization could make the place even more complete, but the foundation is solid, and the human touch surpasses any detail. This isn't just a bar: it's a story, it's a memory, it's an example of strength and continuity. 5/5, absolutely deserved. Keep up the good work, because you're doing something beautiful, genuine, and important.
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22 Aprile 2026
10,0

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19/04/2026: We visited Stile Libero's new location. It's not just a restaurant, it's a showcase of beauty and hospitality that raises the bar for local excellence. The impact is breathtaking, the venue meticulously curated with attention to detail, a perfect balance between modern elegance and welcoming warmth. The open kitchen is a spectacle, as is the outdoor seating area: a space overlooking an enchanting garden, featuring a manicured lawn and olive trees. It's the ideal place to unwind and be literally kissed by the sun, sipping a glass of wine immersed in the tranquility of nature. Dishes are revisited, preserving the essence of our land without ever betraying its soul. One of its most obvious strengths is its incredible versatility. Despite its sophisticated setting, Stile Libero manages to be extremely inclusive: it's the perfect destination for a romantic dinner, but it's especially exceptional for families, thanks to the large open spaces where children can soak up the beauty. The staff makes the experience unforgettable. The staff is extremely knowledgeable, capable of explaining each dish with expertise, but always with that genuine friendliness that makes you feel not just a customer, but an honored guest. Thank you 🫶🏽
13/04/2026: I'm disappointed because I've returned to the old restaurant several times over the years. The prices were a bit above average, but so was the pizza. In fact, I'd dare say the pizza was the best in Altamura, or at least in the top three. And I have no doubt it still is, but now things have gone too far in my opinion. Basically, if you don't want a Margherita, you're forced to spend at least €10 for a pizza, and €7 for a Margherita is already outrageous! I also don't understand this reorganization of the menu, which has effectively eliminated several "classic" pizzas. I will continue to defend pizza as a humble food, so I won't be returning. All the other restaurants that follow the same path will follow (and there will surely be some), and at this rate, the fate is that I'll start making pizza at home and never eat out again. I know I'm one of the few people who thinks this way, and I know you'll continue to have a full house (and I hope so, no matter what), but I think we've really lost our way, and the worst part is, things are only going to get worse. Good luck for the future.
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02/01/2026: We liked the service and the pasta. It gets an 8 out of 10.

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