Punto Pizza In Milano

06/06/2026: We arrive and the pizza chef has a red pizza left on the counter. We order a Margherita, and he takes that red crust, puts it back in the oven, and then adds mozzarella. The result? We get home and the pizza is cold, with uncooked mozzarella that doesn't even string. Disappointed. Edit: Aside from this small inconvenience, there haven't been any other problems over the years. There's a big difference in convenience between ordering a full pan or just half a pan. It's a shame because it makes it expensive if you're sharing a meal with a few people. Otherwise, it's a good, unique pizza in Milan.

24/05/2026: Gigantic slice of pizza, didn't expect it to be that big , tasted amazing and the lady was very nice. Just more of an American style pizza.