Punto Pizza In Cologno monzese

Hello everyone, and sincere congratulations!!! Good pizza, but above all, and not for everyone: cleanliness (pizza delivered hot, well-cooked, and above all, not burned, and not SPILLED with blackened flour underneath). In short, pizza that when I eat it, I can taste both the mozzarella dough and the other ingredients, unlike other pizzerias where the pizza has a burnt aftertaste and the oven isn't clean. Well done and congratulations. I'm just asking if you can add gluten-free and lactose-free pizzas for celiacs.... Thank you and have a good evening.

Excellent pizza, light and very digestible