Punto Fermo - Piadineria In Rovato

06/11/2025: There was a long wait for the appetizers, which were somewhat disappointing in both quantity and quality, but more than anything, our table (the only one on the enclosed veranda) was the last to be served. The risotto was good, but not with porcini mushrooms. It was expensive for the quality and service. It's a shame; the first visit had been a different experience.

31/10/2025: It was a really pleasant experience. The quality of the ingredients is very high, and the dishes enhance each one. The service is top-notch, present but not oppressive. I highly recommend the Franciacorta risotto and the calamari.