Good, to improve. The place is tactical because it is close to the high school
Annarita Zambelli
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01 Luglio 2025
6,0
Senza dubbio la miglio piadineria della città! Ingredienti freschi e di qualità, personale fantastico e disponibile.
Consigliatissimo
Travel60440807695
.
31 Maggio 2025
10,0
Legendary Laura and all the staff.
EMANUELA ROTTIGNI
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15 Maggio 2025
10,0
When we are in Brescia, this is our favorite place for piadina! Lots of options, really friendly and helpful staff and, of course, great wraps!
Francesca Resta
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10 Maggio 2025
10,0
We have lived in London for 10 years and this piadina is a fixed destination every time we return to Brescia.
Sandro Paganotti
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10 Maggio 2025
10,0
Laura runs this wonderful piadina shop in Brescia, near the city center, with hospitality and kindness.
The piadinas are delicious and there are many combinations for all tastes, all customizable.
The restaurant is large with numerous seats, including outdoors.
Dogs allowed and pampered!
Try it, you will come back for sure!
Francesco Colosio
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10 Maggio 2025
10,0
Given that to eat "piadina" you have to go to Romagna, just as to eat "pizza" you have to go to Naples, I must say that this is very good.
I took the classic "squacquerone/arugula", served with a smile (which never hurts)...
Light, soft, good and fresh ingredients.
Despite the small window inside, the place is spacious, well furnished and clean.
A few tables outside too.
Average prices.
Friendly and polite service 😊
Ideal for a snack 👍
danilo ferrari
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08 Maggio 2025
10,0
I arrived from England a short time ago and I tasted the piadinas in Via Cremona from Laura at PUNTOFERMO and guys I recommend them to the top as they make a piadina piazza with raw photonica... I recommend it, thanks Laura, very friendly service
Carlo Duina
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02 Maggio 2025
10,0
best piadineria in Brescia hands down
Tommaso Bindini
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16 Aprile 2025
10,0
There are piadinas and piadinas, then you try Laura's and you come back and come back! Excellent piadina, selected excellent quality ingredients, add familiarity and friendliness, making this post a must
roberto verzeletti
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13 Aprile 2025
10,0