Punto Fermo In Verona

06/12/2024: First time, very welcoming and patient, super good Tigielle and particular attention to gluten-free too (they have special Tigielle)

30/11/2024: The restaurant is a little away from the old center, and has a somewhat hidden facade. Their main dish is Tigella, which is a flat bread that, when cut with your hands, crumbles into layers. Very hot and with a salumis & prosciutos board, in addition to the sauces, it is delicious. And you can order as much as you want. But pay attention that the all you can eat is only for this dish. The rest of the menu are individual without repetition. We liked the service, the waiter was kind and patient with us.