Punta Nord In Cesenatico

Nice restaurant. Helpful staff. Good food. Only the Capriciosa pizza: lots of canned mushrooms, which is why it gets one star less.

We've been getting pizza from this pizzeria for a long time, usually for takeout, and we enjoy it in our campervan, since it's right outside the campervan exit. The pizza is excellent: the dough is light but delicious, and the size is generous. The combination of light dough and large pizza is perfect, filling without weighing you down. The toppings are excellent, and the pizzas are generously topped with quality ingredients. The staff is very friendly and helpful, especially the cooks. Once, there was a misunderstanding, and instead of three pizzas, they only made one for me. The pizza chefs were very kind and made the two remaining pizzas in no time, demonstrating great speed and professionalism. Highly recommended!

They are not very organized on a staff level, it worked better once upon a time, sorry...

Restaurant where you can breathe a 90s atmosphere... excellent fish and a super pizza... and kitchen open until midnight, nowadays a rarity!!!!

Easily accessible, slightly dated environment. Excellent and plentiful food

Fresh fish at acceptable prices

I have been frequenting this restaurant for a few years, although I have had the opportunity to eat in Cesenatico in other places and I believe that as regards the quality of the fish served it is certainly among the best, even more than other famous and expensive ones. The environment is a bit basic and outdated, the service sometimes leaves something to be desired due to the presence of foreign staff who have difficulty mastering the language but the substance which is what counts is there. Even recently I was disappointed in an on-site restaurant much praised for its fresh fish (very frequented by fishermen according to them) of which I will not mention the name where the fish was not fresh and even not much, furthermore the bottled mineral water was purified.

We came to this restaurant for lunch on an occasion, and we ate fish-based dishes with mixed au gratin starters, really very good and generous, and then as first courses tagliolini with seafood, decent with the only problem being that the clams were almost all closed. For the second course we chose mixed grill, of good quality. For dessert I recommend the zabaglione semifreddo, truly fantastic.

Siamo venuti in questo ristorante a pranzo per una ricorrenza , ed abbiamo mangiato a piatti a base di pesce con antipasti gratinato misto, davvero molto buono e generoso, e poi come primi tagliolini allo scoglio, discreti con l’unica problematica che le vongole erano quasi tutte chiuse. Di secondo abbiamo scelto grigliata mista, di buona qualità. Come dolce consiglio il semifreddo allo zabaione, davvero fantastico.

We ate really well: fish menu with starters (amazing mixed au gratins), encore first courses, grilled, fried. Traditional cuisine, simple and tasty. Attentive and friendly service. Honest prices. Highly recommended!